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ABOUT US
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The Valley Table is the only publication in the Hudson Valley exclusively devoted to regional farms, food and cuisine. We support local agriculture and efforts to strengthen the links among producers, marketers, restaurateurs and consumers. We urge you to patronize businesses that feature wholesome, Hudson Valley products and to support economic initiatives that benefit regional agriculture and related efforts.
We welcome articles, art and photographs concerning regional agriculture, restaurants, food production and preparation, wine, beer, or travel-related material focused on these subjects.
The Valley Table is published four times a year (March, June, September, and December). Distribution is free at selected sites throughout the Hudson Valley or by subscription. Advertising deadline is five weeks prior to publication. ISSN: 1257-8417.
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CONTACT US
The Valley Table, Inc.
152 Powelton Circle,
Newburgh, NY 12550
(845) 561-2022
Fax (845) 561-6979
Publishers: Janet Crawshaw, Jerry Novesky
Editor-in-Chief: Jerry Novesky
Advertising Director: Janet Crawshaw
Managing Editor: Michele McCarthy
Contributing Editor: Steven Kolpan
Business Development Director: Lorraine Howe
Advertising Representative: Tom Best
Accounting: Donna Green
Editorial Intern: Ian Silverstone
ADVERTISING INFORMATION AND RATES
ads@valleytable.com
EDITORIAL INFORMATION AND QUERIES
editor@valleytable.com
LETTERS TO THE EDITOR
letters@valleytable.com
To be published or posted, letters must be signed and must include an address or phone number so we can contact you.
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MEET THE CONTRIBUTORS |
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 | Flavia Bacarella
The art of Flavia Bacarella has appeared numerous times on our pages, including the cover of issue 16 and 35. Widely exhibited, she lives in Greenville and teaches at Lehman College. Her work can be seen at Prince Street Gallery in Chelsea. |
| Tracy Frisch
Tracy Frisch is a writer and activist completing her owner-built house in Washington County. The founding director of the Regional Farm & Food Project from 1996-2004, she devotes much of her energy to land-protection issues and promoting sustainable agriculture in the valley. |
| Steven Kolpan
Steven Kolpan, the author of Niebaum-Coppola: A Sense of Place (Routledge, 2000) and co-author of Exploring Wine: The Culinary Institute of America's Guide to Wines of the World (Wiley, 2002), is Professor of Wine Studies and Gastronomy at the CIA. He is a recipient of the James Beard Award for Beverage Book of the Year for "Wine Wise: Your Complete Guide to Understanding, Selecting & Enjoying Wine," which he co-authored. |
| Abby Luby
Abby Luby, a staff reporter with the Record-Review, a weekly newspaper in Bedford, has been a freelance writer for the past few years and one of our steadiest contributors. www.abbylu.com/food.html |
| Peter G. Rose
Peter G. Rose just completed a travelogue/cookbook with the working title Potluck on Pot Luck. She is the author of Matters of Taste: Food and Drink in Seventeenth Century Dutch Art and Life ( Syracuse, 2002) and Foods of the Hudson (Overlook, 2000). Visit her at www.peterrose.com. |
| Keith Stewart
Keith Stewart chronicles life on his certified organic farm for us. Somewhat of a celebrity at the Union Square Greenmarket, his first book, It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life (Marlowe, 2006; $16.95), a collection of his Valley Table essays and other writings, is now available. |
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PRESS |
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Garden of Eating
Arrive Magazine, Sept/Oct 2008
I pull up a wooden bar stool, We order a duck confit terrine with dried cherries, a watercress salad with locally made artisanal blue cheese, grilled leeks with smoked tongue and local fingerling potato chips, and two delicious entrees... Full article...
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