Chefs for Clearwater

Chefs for Clearwater

The Culinary Institute of America
Hyde Park,
United States
Saturday, September 14, 2019 / 5:30 pm

Enjoy cocktails,hors d’oeuvres and live bluegrass, followed by a four-course menu with wine pairings, created by Drew Nieporent and the celebrated chefs from Nobu, Bâtard, Tribeca Grill, and the CIA. Proceeds benefit Hudson River Sloop Clearwater.

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