OPENINGS Recent openings of restaurants, farms and markets.
Woody's All Natural
30 Quaker Ave., Cornwall
(845) 534-1111
Calling itself "A new old-fashioned burger joint," Woody's All Natural opened several months ago in Cornwall, catering to the sustainably-minded locavore who still craves a good burger. Beef from the griddle-made burgers comes from nearby 3-C Farm, rolls (multigrain or regular) are baked by two local bakers, hormone-free chicken hails from Sullivan County, the onions are from Pine Island, hot dogs are made in Saugerties--and the list goes on. The deck opened in May with several tables for outdoor dining, and a New York beer list is on the way. For now, enjoy milkshakes made with Jane's ice cream. Open Tuesday through Sunday.
La Cienega
1215 Rte 199, Milan
(845) 758-8333
The menu at La Cienega, a new Mexican restaurant in Milan, focuses on traditional Mexican food while highlighting as many local ingredients as possible. Five different salsas are made in house, including Rojo (roasted tomato, onion, chili), Verde (tomatillo) and Habanero. There's plenty to satisfy vegetarians and omnivores alike--there are 21 options for tacos alone (choose from beef steamed in banana leaf, fried pork belly or chorizo and potato; vegetarian options include escarole, chicory and caramelized onion, and squash blossoms and zucchini), all served with beans and rice. Dinner Wednesday through Friday. Open all day Saturday and Sunday.
Bread Alone Cafe
45 E. Market St., Rhinebeck
(845) 876-3108
The popular bakery Bread Alone has just opened a new cafe location in the village of Rhinebeck. Diners will find the same the traditional, hearth-baked organic breads that have made Dan Leader and his team of bakers famous, along with baked goods for breakfast, soups, paninis and 13 different sandwiches, from "Veggies Alone" to wood-smoked ham and brie, all served on Leader's signature breads. The large patio is the perfect place to enjoy a quiet breakfast or lunch.
Harvest at Greenwood Lake
92 Windermere Ave., Greenwood Lake
(845) 595-1018
Ilene and Frank Constantino operate a small market garden business, so it makes sense that in opening their restaurant, local produce (much of it their own) would be a cornerstone. In fact, their food choices are already clear in dishes as simple as a house salad: "Featuring our own Rocky Top Baby Lettuce Blend, Ciabatta Garlic Croutons, Green Olive Vinaigrette, Pickled Local Red Onions and Shaved Parmigiano Reggiano." You'll also find Berkshire pork, homemade duck sausage, Catskill honey, New York cheddar, and many other local specialties cycling through the menu with the seasons. Housed in a turn-of-the-century Victorian, the restaurant offers lunch and dinner Wednesday through Saturday, and Sunday brunch.
