Published on Valley Table (http://valleytable.com)

Home > Apple Macaroon
Dessert

Apple Macaroon

By Gar Wang

This is an easy, healthful recipe with very little fat. White whole wheat is a whole-grain flour made from a white wheat berry.

Serves 6 - 8
  • Desserts

Ingredients 

  • 4 to 5 large, tart apples (preferably a combination of several different varieties)
  • powdered cinnamon to taste
  • 1 or 2 eggs
  • 1/3 cup sugar
  • 1/4 cup white whole wheat flour
  • 1 tablespoon ground flaxseed
  • 1 teaspoon baking powder
  • 2 tablespoons plain soymilk or rice milk
  • 1 tablespoon melted butter

Method 

Preheat oven to 375°F

  1. Core and slice the apples.
  2. Place apple slices evenly in a 9-inch pie plate. Sprinkle lightly with cinnamon.
  3. In a medium bowl, combine remaining ingredients to make a thick batter.
  4. Pour batter over the apples.
  5. Bake 40 to 45 minutes at 375°F.
Source URL: http://valleytable.com/recipe/apple-macaroon-1

Links
[1] http://valleytable.com/vt-issues/issue-51-2010