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Angry Eggnog

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Ingredients

1 bottle Angry Orchard Crisp Apple 

2 oz Jamaican Rum 

2 oz Horchata Con Rum (we used RumChata)  

8 oz Eggnog 

Grated Nutmeg 

Method

1. Add rum, horchata, and eggnog to a mixing bowl.

2. Whisk heavily to combine, then add Angry Orchard.

3. Whisk again and then chill until ready to serve.

4. Garnish with grated nutmeg for each serving.

Hudson Valley Restaurant Week is back this April 8-21!