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Displaying 301 - 400 of 465
Breads / Desserts
Pumpkin Bread
Chef Mark Suszczynski, Harvest Cafe
Desserts
Pumpkin Bread by Juan Romero
Juan Romero, Duo Bistro
Appetizers
Pumpkin Ginger Tamales with Spicy Apple Salsa
Lori Selden, Mexican Radio
Drinks
Pumpkin-Apple-Pear Chutney
By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars
Soups & Stews
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Creme Fraeche
Francesco Tonelli
Appetizers
Pâté Foie Gras with Carmelized Apple Confit
Chef Fred Kormann, The Would
Quinoa Chili from Damn Delicious
Meghan Merry, Office Administrator
Appetizers
Quinoa With Wild Spring Greens
Dina Falconi / Foraging & Feasting
Sauces & Condiments
Ramp Pesto
Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck
Drinks
Raspberry Smash
Baja 328
Snacks
Raspberry and Peach Bellini Popsicles
Salads
Raw Kale Salad
Chef Francesco Buitoni, Mercato
Entrees
Recipe: Yummy White Bean, Artichoke, and Arugula Wraps
From Compassionate Cuisine at Catskill Animal Sanctuary
Entrees
Red Wine Braised Beef
By Chef Sam Ullman / Bywater Bistro
Drinks
Rhubarb Collins
Agnes Devereaux, Village Tea Room
Sauces & Condiments
Rhubarb and Dried Cranberry Chutney
Agnes Devereaux / The Village Tea Room
Drinks
Rhubarb and Pomegranate Refresher
Yamuna Devi, The Art of Indian Vegetarian Cooking (Dutton, 1987)
Entrees
Ricotta Cavatelli with Guanciale, Mint and Sweet Pea Pesto
David Amorelli, Harvest-on-Hudson / Photos by Jermaine Haughton
Appetizers / Entrees / Side dishes
Ricotta Toast
Chef Jamie Parry, Another Fork in the Road
Appetizers
Risotto Cakes
Richard Erickson, Blue Mountain Bistro
Drinks
Rite of Spring
Clark Moore, Mixologist
Entrees
Roast Loin of Venison Grand Veneur
By Len Mott / Le Chambord
Side dishes
Roasted Alewife Farm Squash with Stracciatella, Frisée, and Salmoriglio
Courtesy of Chef Zach Wade at Restaurant Kinsley in Kingston
Salads
Roasted Beet Salad
Vincent Ricciardelli, Harvest / Photos by Margaret Rizzuto
Appetizers
Roasted Butternut Squash with Goat Cheese and Pepitas
Courtesy of Blooming Hill Farm, Monroe
Side dishes
Roasted Cauliflower with Golden Raisins, Pine Nuts and Parsley
By Ryan McLaughlin, Daughters Fare and Ale / Photo by Eva Deitch
Soups & Stews
Roasted Garlic Soup
By Josh Kroner / Terrapin
Entrees
Roasted Goose
John Lekic, Le Express / Photo by Eva Deitch
Soups & Stews
Roasted Onion and Garlic Bisque
Megan Devitt / Winding Hills Golf Club Restaurant
Soups & Stews
Roasted Parsnip Soup
Michael Reardon / Bistro Zella
Roasted Pheasant
Chef Giuseppe Napoli, Tavern at Diamond Mills
Appetizers
Roasted Tomato and Peanut Butter Soup
Pam Brown, Garden Café
Drinks
Roman Punch
Peter Rose
Soups & Stews
Root Vegetable Curry
Shelley Boris / Fresh Company
Rumtopf (Brandied fruits with sour cherries)
By Leslie Coons Bostian
Salads
Russian Potato Salad with Pickles
Reprinted from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Desserts
S'Mores Banana Boats
Drinks
Saffron & Mango Green Tea
Darren Joseph, Tuthill House
Sagaponack Corn Pudding
By Meghan Merry / The Valley Table
Entrees
Salmon & Avocado Poke
By Waldy Malouf / Apple Pie Bakery Café
Entrees
Salmon with Spring Vegetables and Buttermilk-Herb Emulsion
By Chef Craig Capano/ Crave Restaurant
Sausage meatballs with lemon and sage
By Stacey Penlon / Beacon Pantry
Entrees
Sautéed Sea Scallops with Roasted Tri-Color Cauliflower, Cauliflower Purée, Pickled Red Onions and Meyer Lemon-Olive Relish
By Chef Bruce Beaty
Appetizers
Savory Parmigiano Short Dough
Chef David DiBari, The Cookery
Drinks
Seek Vitality Kombucha Margarita Mocktail
Courtesy of Philippe Trinh/Seek North Kombucha
Soups & Stews
Sephardic String Bean and Beef Stew
Judith Hausman
Snacks
Sesame Peanut Zoodle Salad
Entrees
Short Ribs with Pomegranate Molasses
Ed Kowalski / Lola's
Drinks
Shrub “Adult” Soda
The Hudson Standard
Sicilian Purple Cauliflower Cavatappi
By Laura Pensiero / Gigi Trattoria
Drinks
Smart Alec Shandy
Recipe by Collin Bringman / Photos by Colleen Stewart
Entrees
Smoked Lamb Shoulder
Chris Vergara, Harper’s
Soups & Stews
Smoky Black Bean Soup with Winter Squash
Jennifer Clair / Home Cooking NY
Drinks
Snake in the Coconut Grove
The Mill at Tuthill House
Entrees
Soft Polenta and Mushroom Fricassee
Rifo Murtovic, Café Amarcord
Soul Fire Farm’s Fiesta Chopped Salad
Desserts
Sour Cherries & Dumplings
By Judy Clarke / Prospect Hill Orchards
Sauces & Condiments
Sour Cherry Preserves
Liz Johnson and Greg Weber, Sour Cherry Farm
Sauces & Condiments
Sour Cherry Salsa
By Leslie Coons Bostian
Breads
Southern Cornbread
Raymond Jackson, Alvin and Friends
Drinks
Southside Sazerac
Jason Steinberg, Saint George Bistro
Entrees
Spaghetti Carbonara
Eric Gabrynowicz, Tavern Restaurant
Appetizers
Spiced Walnuts
Justine Cullen, Bridge Creek Catering
Drinks
Spiced Wine
Peter G. Rose
Spicy Lamb Meatballs with Roasted Sweet Potato Polenta
Brian Arnoff, Kitchen Sink / Photos by Ethan Harrison
Sauces & Condiments
Spicy Tomato Ketchup
Adapted from Early 20th-Century Recipes
Entrees
Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter
By Chef Tony Scotto / DPNB Pasta and Provisions
Appetizers
Spring Pea and Watercress Risotto
Dafna Mizrahi, Monte's Local Kitchen & Tap Room
Desserts
Stacked Ginger Cookies
By Alice Gabriel
Stout Flip
By Paul Maloney / Stockade Tavern
Drinks
Strawberry & Basil Martini
Scott Levi, Nina
Snacks
Strawberry Basil Sangria Popsicles
Drinks
Strawberry Margarita
Marnie MacLean, Thompson-Finch Farm / Photo by Margaret Rizzuto
Strawberry Rhubarb Jam Cocktail
Woodnotes Grille at Emerson Resorts & Spa
Appetizers
Stuffed Squash Blossoms
Barry Ballister
Entrees
Stuffed Squash Boats
Barry Ballister
Appetizers
Stuffed Zucchini Blossoms
Chef Ralph Bello, Il Barilotto
Side dishes
Sugar Snap Peas with Chinese Flavors
By David Tanis, Market Cooking
Sauces & Condiments
Sugo (Italian Meat Sauce)
By Gianni Scappin and Alberto Vanoli
Desserts
Summer Cake
Shanti Church, RiverMarket Bar & Kitchen
Salads
Summer Corn and Tomato Salad with Garden Herb Vinaigrette
By Chef Aaron Abramson, Butterfield
Appetizers
Sweet Corn and Jalapeño Hushpuppies
By Amy Lawton
Appetizers
Sweet Pea Panna Cotta
Bruce Kazan, Main Course Catering
Sweet Potato Cannelloni with Pumpkin Crema and Gorgonzola
Mark Bolchoz, Trattoria San Giorgio / Photos by Ethan Harrison
Entrees
Sweet Potato Ravioli
By Gar Wang
Entrees
Sweet Potato Ravioli
Gar Wang
Sweet Potato Spoonbread
Donna Hammond, Hudson Street Cafe / Photos by Ethan Harrison
Entrees
Sweet Potato and Apple Hash with Gorgonzola & Fried Eggs
Michael Bernardo, Cafe Mio / Photos by Ethan Harrison
Appetizers
Sweet and Sour Zucchini Rounds
Richard Erickson / Blue Mountain Bistro
Appetizers
Swiss Chard and Ricotta Quiche
Carley Hughes, Ella’s Bellas / Photo by Meredith Heuer
Taconic Roadwork
Red Hat on the River
Tangy Eggplant
Spice Kitchen
Thai Curry Scramble
Jodie Cummings / Caffe Macchiato
Drinks
Thai Tomato Cocktail
Amy Goldman, "The Heirloom Tomato"
Drinks
The Aviation Cocktail (New York recipe, c.1916)
Gary Regan
Drinks
The Bitter Jack
Derek Williams, The Huguenot
Drinks
The Blooming Meadow
Drinks
The CAPaTini
Courtesy of the Garrison
Drinks
The Dinah Washington
Riley Murkett, Club Helsinki Hudson
Drinks
The Hail Mary
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart

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