Farmers & Chefs
Chef/owner John Lekic continues the tradition of Le Express at his new restaurant, drawing inspiration from local farms and seasonal ingredients along with global influences. Seasonal dishes like fresh watermelon salad and pan roasted duck breast with cherries and a port wine reduction are featured on the menu.
*OFFERING CURB-SIDE PICKUP*
Restaurant Week menu available for For take-out (must pick up). If you choose to use a delivery platform such as door dash a 30 percent surcharge will be applied.
- Near Metro-North Railroad
- Outdoor Seating