Hudson Valley Steakhouse
Partners Elvis Cutra and Klevis Tana bring their passion for creating quality dishes to the table. Experience elegance in its truest form in the four thousand square foot dining room and bar of this steakhouse. A minimalistic menu features cult classics including surf and turf, Chilean sea bass, and filet mignon.
Serving Lunch
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Serving Dinner
Tuesday
Wednesday
Thursday
Sunday