Hudson's Mill

Hudson's Mill

Executive Chef, Peter Muller, brings a fusion of Italian, Latin, Asian, and American cuisines to the menu to reflect our eclectic demographic in the community. They source local vendors, including farms, distilleries, vineyards, and orchards to craft farm to table style food items. 

  • Serving Dinner

  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

PDF icon Menu (38.91 KB)

Restaurant Week Menu may be subject to change due to availability of produce, as we use the freshest ingredients! 

55 West Railroad Ave
Building #19
Garnerville, NY 10923
845-429-5700​
  • Hot and New

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