Red Hat On The River
"The food, the atmosphere, the decor could not have been more engaging. This restaurant is a honey."
—M.H. Reed, New York Times
"Red Hat has the energy of a big-city brasserie, the sparkle of an enduring seaside spot and the feel of a party that no guest wants to leave."
—Steve Reddicliffe, New York Times
- Near Metro-North Railroad
- Open Mondays
- Valley Table Distributor
- Zagat Rated