ISSUE 20: JUNE-AUGUST 03

Cover:

Girl with watermelon (Zulia Gotay deAnderson)

Contents:

A blue hill in the valley. by Susan Yager

Locally grown: Putting it back. by Keith Stewart

Traditions: Goyitas pastelillos, approximately. by Marisa Elena Genna

Tastemaker: Laura Pensiero. a Valley Table interview

Fabulous farms, food and markets.

By the glass: Connoisseur in a cup. by Steven Kolpan

Kitchen garden: Beans. by Leslie Coons

Ronny, Jane and Wally. by Marianne Comfort

Living unplugged: Outside the big box. by Jeff Walker

Last call: Noted, with comment.

Good stuff: Plant a row; Dipping sauces; The Garden Conservancy's Open Days program.

Letters

June-August 03 Events

Marketplace

Recipes:

Asparagus terrine with fresh goat cheese (Dan Barber / Blue Hill)

Pastelillos (Puerto Rican meat pies) (Marisa Elena Genna)

Tuna and white bean salad (Laura Pensiero)

Barley, grape tomato and feta salad (Laura Pensiero)

Guiltless summer burgers (Laura Pensiero)