ISSUE 24: JUNE-AUGUST 04
Golden Horizon (Robert Ferrucci)
Goats: What was old is new again. by Darin Hudson
Currant comeback. by Kathy Baruffi
Tastemaker: Eddie Laura of Aroma Osteria and Il Barilotto. a Valley Table interview
At home in the kitchen: The third time's a charm: The Mueller family's kitchen. a Valley Table series
Fabulous farms, food and markets.
The hand that feeds. by Abby Luby
Kitchen garden: Lavender. by Leslie Coons
Locally grown: Driveway rabbits. by Keith Stewart
By the glass: "Biodynamic" wines. by Steven Kolpan
Destinations: Picnics along the river. by Peter Rose
Last call: Art for wine's sake.
Good stuff: Rondout Valley Growers Association; Family lamb; Fleisher's Meats; Taste of Kingston Trolley Tour; Celebrating corn.
June-August 04 Events
The book store.
Lobster salad with polenta and summer vegetables (Thomas Griffiths / CMC)
Polenta with roasted corn (Thomas Griffiths / CMC)
Easter goat meat tart (Alberto Vanoli / Ristorante Locust Tree)
Brisee dough (Alberto Vanoli / Ristorante Locust Tree)
Suckling kid, Nuevo Leon style (Ric Orlando / New World Home Cooking)
Jamaican curry goat (Ric Orlando / New World Home Cooking)
Linguine with New Zealand clams (Eddie Lauria / Aroma Osteria)
Pork chops with sweet-and-spicy vinegar peppers (Eddie Lauria / Aroma Osteria)
Zabaglione (Eddie Lauria / Aroma Osteria)
Strawberry lavendar jam (Leslie Coons)
Chilled summer squash soup (Peter Rose)
Lemon balm lemonade (Peter Rose)