ISSUE 31: MARCH-MAY 06
Pear (Nita Klein)
Gardening with spirit. by Abby Luby
Isreal's dairy. by Jan Greenberg
All about eggs. by Lynn Tonelli
Resurrecting the Kirkland. by Patricia Murphy
Good stuff: Apple brandy; Tonelli photography.
March-May 06 Events
Books: Keith Stewart's farm; Anne Priest's sheep and more.
Openings: Calo 52; Haymaker; Midsummer Farm; Stissing House.
CSA projects in the Hudson Valley.
Dining out: Kicking, screaming, eating. by Leslie Coons
Locally grown: Herb economics. by Keith Stewart
By the glass: Zinfandel. by Steven Kolpan
Up close: Chris Lopa of Zeph's. by Abby Luby
At home in the kitchen: Cathryn Fadde: This one's for me. a Valley Table series
Last call: A blessing. by Sister Mary Ann Garisto
Hazelnut biscotti and lemon ice cream (Vicki Zeph / Zeph's)
Spinach, goat cheese and sun-dried tomato quiche (Kathryn Grizzanti / Warwick Valley Winery Bakery & Cafe)
Cook the perfect egg: scrambled, poached, soft boiled (Jennifer Stack / Ceder Hill Farm Bed & Breakfast)
Sauerbraten and potato dumplings (adapted form Otto Bier / The Rathskeller)