ISSUE 38: OCTOBER-NOVEMBER 07
Pumpkins (Erica Hauser)
Eat local and laugh: The psychology of sustainable eating. by Todd Essig
Strength in numbers. by Abby Luby
Good stuff: The Hudson in art; Agricultural co-pay; Guided Tour of America wrap-up; "Eat local" recipe contest.
October-November 07 Events
Openings: El Tumi; Le Baron Restaurant; Aroi Thai; Toro.
Seasonal beer picks: Rogue's "Half-E-Weizen" and Festive Ale; Dogfishhead's Punkin Ale.
Locally grown: Kobe and the killdeer. by Keith Stewart
Fabulous farms, food, and markets.
Reader survey: Tell us what you think.
Up close: Carol Clement of Heather Ridge Farm. by Anne Dailey
Eating by the Season: A potato is a potato is a potato. by Anne Dailey
By the glass: Sparkling wines for the holidays. by Steven Kolpan
Up close: Mike Scannell and Joan Harris of Harrier Fields Farm.by Tracy Frisch
At home in the kitchen: Bronx kitchen with a (point of) view.
The kitchen garden: The garden in autumn. by Barry Ballister
Saving the season: Can you dig it? by Anne Dailey
What's fresh: Winter squash; beets; onions; pears; Brussels sprouts. by Anne Dailey
Plum, peach and blueberry pie (Erica Hauser)
Pork and chestnut stew (Carol Clement / Heather Ridge Farm)
Potato salad with hen of the woods saute (Chef Pierr-Luc Moeys / Oriole 9)
Frisco (potato pancake) (Chef Raul Rivas / Le Baron)
Harvest vegetable soup (Barry Ballister)