Issue 4, 1999
ISSUE 4: MAY-JULY 99
Cover:
Three Pears (Susanne Stewart)
Contents:
Locally grown: You say tomato, I say tomahto. I say potato, they say transgenic Bacillus thuringiensis.by Keith Stewart
Deja vu: Pinkster: A forgotten Hudson Valley holiday. by Peter Rose
CSAs come of age. by Jan Greenberg
By the glass: Eco-Vino: some insights into organic wine and winemaking. by Steven Kolpan
Technique: Chef Claude Guermont's Trout Veronique. by Scott Jones
Tastemaker: Peter Xaviar Kelly of Xaviar's Restaurant Group. a Valley Table interview
The valley vegetarian: Spring picnic pleasures. by Nava Atlas
At the market: Sorrel; Painted cookies; Balsamic vinaigrette. by Gretchen R. Bruce
Destinations: Benmarl Vineyard and The Museum for the Preservation of Illustrative Art. by David Yeadon
Recipes:
Ginger drumsticks eboni (Mary Young & Evelyne Richardson)
Trout Veronique (Claude Guermont / LePavillon)
Kumamoto oysters with Japanese cucumbers and Osetra caviar (Peter Kelly)
Corn relish salad (Nava Atlas)
Herbed potato salad (Nava Atlas)
Chickpea spread (Nava Atlas)