ISSUE 46: JUNE-AUGUST 09
Back to the farm: Farm camps for kids. by Abby Luby
New crop: Josh Morgenthau, Fishkill Farms.
Municipal Farmers' Markets in the Hudson Valley.
Up close: Richard & Russell Biezynski, Northwind Farms.
Openings: Isamu; The Wherehouse; Heart's Delight Bakery
Good stuff: Farm/chef redux; Kagan Meats; Farm tours; Kudos; Otto's.
June-August 09 Events
By the glass: Tasting great wines: a New (York) approach. by Steven Kolpan
About the business: Bruce Kazan of Main Course. a Valley Table interview
Locally grown: Is there life before farming? by Keith Stewart
On the plate: (Very Portuguese) sardines.
Grilled chicken with basil pistou (Bruce Kazan / Main Course)
Panzanella with roasted red pepper vinaigrette (Bruce Kazan / Main Course)
Peach panna cotta (Bruce Kazan / Main Course)
Sardines (Chef Anthony Goncalves / 42)