ISSUE 56: DECEMBER 11-FEBRUARY 12
Life after Irene: We're never giving up. by Abby Luby
A boulangerie on the hudson. by Robin Cherry
About the business: Phyllis Feder of Clinton Vineyards. a Valley Table interview
Editors's letter: Reality checks.
Good stuff: Helping farmworkers; land preservation; Kita's new digs; rallying Westchester; wine awards; Luby's new book.
Openings: Alain's; Liberty Public House; Cinammon; Moxie Cupcakes; Marcello's; Farm to Table; Adams; Union Square.
Events: December 11-February 12
Locally grown: When it rains. . . . by Keith Stewart.
Eating by the season: The Ice Wine cometh. by Greg Weber.
CSA project in the Hudson Valley
Winter Farmers' Markets
On the plate: Tom yum soup.
Hot and sour shrimp soup (Tom yum gung) (Jennifer Clair / Home Cooking NY)