ISSUE 59: SEPTEMBER-NOVEMBER 12
Apple cider, the hard way. by Steven Kolpan
Urban buzz: bees in the city. by Abby Luby
Hudson Valley Restaurant Week: the sequel
Editors's letter: All dressed up.
Good stuff: NY bourbon; Cider Week; Nick Citera kudos; organic nuts; local yogurt; cheese awards.
Openings: Crimson Sparrow; Haymount House; Corsino Cakes; 52 Main; Le' Express.
Events: September-November 12
Books: Greenhorns; NYC farmers; homemade pantry food; beef; greens cookbook; entertaining children 300 years ago.
Sustainable elements: Northwind Farms goes solar. by Abby Luby
Up close: Matt Hutchins of the Hop. a Valley Table interview
Up close: Newburgh Brewing Company. by Robin Cherry
Locally grown: High ttimes for garlic. by Keith Stewart
"Pick-Your-Own" farms in the Hudson Valley
Eating by the season: Honey. by Robin Cherry.
Lemony wild rice with greens, pine nuts and raisins (Nava Atlas/Wild About Greens)
Celery mostarda (Zack Pelaccio/Eat With Your Hands)
Sweet corn and jalapeno hushpuppies (Amy Lawton/Murray's)
Honey ice cream (Marissa Sertich/Swift)