ISSUE 60: DECEMBER 12-FEBRUARY 13

Features:

A tale of two restaurants. by Robin Cherry

A walk down arthur avenue. by David Handschuh

Saving the future, one seed at a time. by Tricy Frisch

Departments:

Editors's letter: It was the best of times.

Good stuff: Food in art show; biscotti; cookie dough is back; spicy chocolate bars.

Openings: Late Bloomer Farm & Market; Dim Sum Vault; Bread & Bottle; Tomas'; Ice House; Mary Kelly's.

Events: December 12-February 13

By the glass: Oh, those holiday wines. by Steven Kolpan

Up close: Ben and Kimberly Peacock of Tousey Winery. by Robin Cherry

Locally grown: Winter harvest. by Keith Stewart

Community supported agriculture projects in the Hudson Valley

About the business: Ray McEnroe of McEnroe Organic Farm. by Robin Cherry.

Recipes:

Choucroute garnie (Michel Jean/Stissing House)

Agriturismo gnocchi de ricotta (Mark Strausman/Agriturismo)

Agriturismo eggplant parmigiano (Mark Strausman/Agriturismo)