ISSUE 60: DECEMBER 12-FEBRUARY 13
A tale of two restaurants. by Robin Cherry
A walk down arthur avenue. by David Handschuh
Saving the future, one seed at a time. by Tricy Frisch
Editors's letter: It was the best of times.
Good stuff: Food in art show; biscotti; cookie dough is back; spicy chocolate bars.
Openings: Late Bloomer Farm & Market; Dim Sum Vault; Bread & Bottle; Tomas'; Ice House; Mary Kelly's.
Events: December 12-February 13
By the glass: Oh, those holiday wines. by Steven Kolpan
Up close: Ben and Kimberly Peacock of Tousey Winery. by Robin Cherry
Locally grown: Winter harvest. by Keith Stewart
Community supported agriculture projects in the Hudson Valley
About the business: Ray McEnroe of McEnroe Organic Farm. by Robin Cherry.
Choucroute garnie (Michel Jean/Stissing House)
Agriturismo gnocchi de ricotta (Mark Strausman/Agriturismo)
Agriturismo eggplant parmigiano (Mark Strausman/Agriturismo)