Issue 68, 2014
ISSUE 68: December 2015-January 2015
Features:
All in the Families text by Leslie Coons, photos by Ann Stratton & Ethan Harrison
Banned in Canada text by Julia Sexton, photos by Simon Feldman
Making Things Happen text and photos by Tracy Frisch
Return of the Green Fairy text by Timothy Buzinski, photos by Ann Stratton
Departments:
Editors's letter: Weighty Matters
Good stuff: Bringing it all Back Home, Gallete Des Rois, Got Farms, Official State Snack, Snow Cream, Successful Succession, Sweet Tooth Holiday, The Red Red Berries
New & Noteworthy: Out of the Box at the CIA
Eating by the Season: Six Soups
Recipes:
Fig-and-Pig Pizza (Daniel Crocco, Mill House Brewing Company)
Corpse Reviver #2 (Cassie Fellet, Rock and Rye Tavern)
Southside Sazerac (Jason Steinberg, Saint George)
Cranberry Sorbet (Siena Wright, Baker Duo Bistro)
Velvet Panda Stout–Braised Short Ribs (Daniel Crocco, Mill House Brewing Company)
Duck Agnolotti (Chris Vergara, Meritage)
Smoked Lamb Shoulder (Chris Vergara, Harper's)