Whether you're looking for the perfect bubbly for New Year's Eve festivities or your next holiday party, these sparkling wines are top picks.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Set aside the salt and pepper and rely on these cold-weather spices to bring warmth and depth to your favorite dishes of the season.
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
If you’ve had your fill of butternut squash and pumpkin this season, add these overlooked fall vegetables into your rotation instead.
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
A cheese shop expansion in Rhinebeck, a speakeasy-style cocktail bar in Coxsackie, and more Hudson Valley dining updates.
From now through November 12, book a table at any of these restaurants to dig into seafood-filled meals.
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
Hudson Valley Restaurant Week is upon us (November 7-20), so get your fill of delicious pasta dishes from these seven locations.
Two musicians and an aspiring baker pour their hearts and souls into a new coffee concept by the Walkway Over the Hudson.
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
It’s not your imagination: the Hudson Valley is the premier hard cider hotspot in the country, with amazing, fermented options at every turn.
These Hudson Valley cafes serve up cups of goodness in the form of cocoas, lattes, and teas just in time for the arrival of fall weather.
Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media.
Trust the founder of Nine Cakes to share a pumpkin chocolate chip cookie recipe that’s just like your favorite sweet, but all jazzed up for fall.
From cider to salads, know which apples are best for baking, saucing, and just enjoying fresh in the Hudson Valley this season.
Paige Flori, the owner of Boutique Wines, Spirits & Ciders in Fishkill, dishes on all things cider in the region.
Hard cider, one of the oldest drinks in American history, is experiencing a revival, with the cider market being at the best it’s ever been.
I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.