Valley Table | Hudson Valley Restaurant Week

Good Stuff

A Sustainability-Focused Food Summit Puts Change on the Menu

By Robert Rubsam

Feature

Fighting and Farming for Food Equality

by Nava Atlas

Restaurant Week

If You Love Farm-to-Table, Head to These Ulster County Eateries for Restaurant Week

By Alicia McGowan

Good Stuff

Here's Where to Buy a Heritage Breed Turkey

By Jonathan Ortiz

Openings

Cider Bros Roadhouse Dishes Southern Comfort Food in Red Hook

By Steve Fowler

Feature

Dining Around the World in the Hudson Valley

By David Handschuh

Eating by the Season

Go Mad for Hudson Valley Mushrooms

By Samantha Garbarini

Side Dishes

Whole Roasted Hen of the Woods Mushrooms With Bagna Cauda Butter

By Chef Scott Fratangelo / L'inizio

Entrees

Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter

By Chef Tony Scotto / DPNB Pasta and Provisions

Recipe

Cinnamon Toast Crunch Ice Cream

Recipe by Julian Hom

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