Are you craving Bavarian pretzels, schnitzel, and beer? Head to these local German restaurants for hearty bites that satisfy.
Recipe: Chocolate Salami
Albany-based food writer Danny Freeman delivers a delicious take on salami that’s entirely sweet and perfect for eating or gifting.
6 Hudson Valley Ice Cream Shops to Enjoy Year-Round
Craving ice cream in the cold of winter? Luckily, some Hudson Valley stands remain open year-round.
3 Hudson Valley Women on the Cutting Edge of the Meat Industry
Whether they’re butchering whole animals, crossbreeding lambs, or raising pigs, one thing is clear: Livestock work is as tough as they are. Meet three Hudson Valley women who are carving
Gardiner Bakehouse: Where Fresh Bread Builds Community
What started as a passion project for owner Rochelle Kelvin has quickly transformed into a local hub for hospitality and standout baked goods.
Recipe: Pasta with Brown Butter, Wilted Greens, and Walnuts
This recipe for pasta with brown butter and wilted greens sounds fancy, but cookbook author and Catskills resident Alexis de Boschnek proves it’s an easy weeknight meal.
6 Seasonal Hudson Valley Drinks That Go Beyond Pumpkin Spice
Sick of the same old pumpkin spice and peppermint mocha? Sit down for a drink at one of these Hudson Valley cafes for something out of the box.
The Perk House Coffee Co. Pours Jolts of Java in Orangeburg
Need a caffeine fix? This new spot in Orangeburg is where to find it.
Where to Buy Heritage Breed and Pasture-Raised Turkeys in the Hudson Valley
These Hudson Valley farms and CSAs offer top-notch pasture-raised and heritage breed turkeys for Thanksgiving.
Bistrot le Chat Barbu Is a Fun French Affair in Rosendale
A cozy new spot in downtown Rosendale gives French classics the global treatment, with a side of cheeky fun.
10 Chocolate Desserts to Savor This Hudson Valley Restaurant Week
Craving chocolate? You’re in luck! This Restaurant Week, dig into these decadent desserts at participating restaurants around the Hudson Valley.
Recipe: Halloumi Fattoush
Cookbook author and Catskills resident Alexis de Boschnek has plenty to show for her career as a recipe developer.
Where to Dine Vegan During Hudson Valley Restaurant Week
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
Travel & Tourism: Celebrate the Joys of Fall in the Hudson Valley
Start filling up your autumn with some festive fall plans. With the pleasant chill of the air and the changing color of the leaves, it’s the perfect time to explore
Chef Daniel Meissner Leads the Kitchen at Willa in Millerton
In the eighth grade, Daniel Meissner decided he wanted to be a chef when he grew up—and he never looked back.
6 Spots for Seafood Lovers During Hudson Valley Restaurant Week
From October 27 to November 9, book a table at any of these Hudson Valley restaurants to dig into seafood-filled meals.
Recipe: Shrimp Boil With Garlicky Old Bay Butter
This shrimp boil recipe by cookbook author Alexis de Boschnek is the perfect excuse to invite friends and family over for a food-filled weekend gathering.
8 Hudson Valley Restaurant Week Locations for Pasta Lovers
Hudson Valley Restaurant Week is almost here (October 27 to November 9), so get your fill of delicious pasta dishes from these eight locations.
Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
6 Cidery Events That Celebrate Fall in the Hudson Valley
It’s apple picking season, which means that orchards and farms are gearing up for exciting fall cidery events in the Hudson Valley
Hudson Valley Fisheries Is a Go-to for Fresh Steelhead Trout
A fully enclosed fish farm in Hudson raises steelhead trout—sustainably and ethically—and ships it out within a day of harvest.
