1 bottle Angry Orchard Crisp Apple
2 oz Jamaican Rum
2 oz Horchata Con Rum (we used RumChata)
8 oz Eggnog
1. Add rum, horchata, and eggnog to a mixing bowl.
2. Whisk heavily to combine, then add Angry Orchard.
3. Whisk again and then chill until ready to serve.
4. Garnish with grated nutmeg for each serving.