Serves 1
Ingredients
- 2 ounces strawberry-infused Half Moon Gin
- 1/4 ounce organic aged balsamic vinegar
- 1 ounce Demerara syrup
- 1 cup egg whites
- 2 ounces lime juice
- 1 cup elderflower liquer
Method
- Build ingredients into a metal shaker tin.
- Add ice and shake for 12 seconds.
- Double-strain ingredients into a small coupe glass.
- Top with elderflower foam (egg whites, lime juice and elderflower liqueur, shaken vigorously) as garnish.
