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Barbara Reina

Hudson Valley Venison Is a Local Tradition

 Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they

All Meat, All Day, All Night

IT MIGHT SEEM UNLIKELY THAT offering fresh-cut meat 24 hours a day, 7 days a week in quality-controlled vending machines would be the dream of a former vegan and vegetarian. But,

Hudson Valley Restaurant Week is back this April 8-21!