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Catherine Morba

La Charla

THE SPANISH WORD charla translates most directly as chat or conversation—and that’s what dining at New Paltz’s newest Mexican restaurant inspires. Owned by husband-and-wife team Ernestina and Luís Martinez, La Charla

Bangers Gastropub

RHINEBECK NATIVES Vincenzo “Vinnie” Sassone and Colby Miller opened Bangers Gastropub intentionally to bring the quaint village back to its origins. Both have worked at several Rhinebeck restaurants, and they combined

Fin & Brew

THE ONLY THING MISSING from Peekskill’s events and entertainment venue known as The Factoria at Charles Point was an upscale seafood restaurant. Until now. Louie Lanza (Hudson Hospitality Group), John Sharp