Kimchi
Colleen Stewart
SALTY, SPICY, GARLICKY, HEALTHY—Kimchi has arrived in the Hudson Valley. Insook Cheon, of Insook’s Kimchee & Produce in Plattekill, and Heewon Marshall, of Newburgh’s newest hot spot, Seoul Kitchen, are
Colleen Stewart
Movin’ On Up
Colleen Stewart
DONNA HAMMOND CHOSE TO RELOCATE her much-loved Hudson Street Cafe to a completely different venue when her lease expired late last year. The new spot—a busy, commercial stretch of Rt. 52
A Drink New York State of Mind
Colleen Stewart
WHEN THE VALLEY TABLE TASKED New Yorkers to “Support the Craft” this fall, #drinklocal manifested itself in some exciting ways. From consumers visiting local wineries, cideries, breweries and distilleries for
Brew Food
Colleen Stewart
ONE OF THE HUDSON VALLEY’S pioneer craft breweries, Captain Lawrence Brewing Company, is getting serious about food. Chef Joseph Smith, former Executive Chef at The Ram’s Head Inn on Shelter Island,
Vintage Kudos
Colleen Stewart
WHITECLIFF VINEYARD & WINERY’S 2014 Reserve Chardonnay continues its award-winning run in statewide and national wine competitions. The popular white wine won Best Chardonnay at the Atlantic Seaboard Wine Association’s Twelfth
Walkin’ the Local Walk
Colleen Stewart
ASK AND YOU SHALL RECEIVE. That’s what Chef Jay Lippin has been telling diners at Crabtree’s Kittle House in Chappaqua. Now everyone is reaping the tasty benefits. After recognizing customers’ penchant
Happiness Turns 30
Colleen Stewart
ON SATURDAY, JULY 18, the crowd-pleasing ice cream makers at Jane’s Ice Cream, in Kingston, will celebrate their thirtieth anniversary by serving a commemorative “Birthday Bash” flavor at the Kingston
New Eggs In Town
Colleen Stewart
ONCE A SPECIALTY ITEM DESTINED for high-end desserts, duck eggs have gone mainstream. Duck egg sales have spiked recently and they’re appearing more frequently on menus throughout the Hudson Valley.
Smaller is Bigger
Colleen Stewart
THE GROWING POPULARITY OF MICROGREENS, sprouts and shoots among home cooks and restaurateurs alike has kickstarted Bryn Roshong’s and Wes Hannah’s Solid Ground Farm into its second growing season. And
Simmering Success
Colleen Stewart
BASED IN RHINEBECK, Maya Kaimal has been spicing up the Hudson Valley with her line of Indian simmer sauces and snacks since the launch of Maya Kaimal Fine Indian Foods
