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Colleen Stewart

Kimchi

SALTY, SPICY, GARLICKY, HEALTHY—Kimchi has arrived in the Hudson Valley. Insook Cheon, of Insook’s Kimchee & Produce in Plattekill, and Heewon Marshall, of Newburgh’s newest hot spot, Seoul Kitchen, are

Movin’ On Up

DONNA HAMMOND CHOSE TO RELOCATE her much-loved Hudson Street Cafe to a completely different venue when her lease expired late last year. The new spot—a busy, commercial stretch of Rt. 52

A Drink New York State of Mind

WHEN THE VALLEY TABLE TASKED New Yorkers to “Support the Craft” this fall, #drinklocal manifested itself in some exciting ways. From consumers visiting local wineries, cideries, breweries and distilleries for

Brew Food

ONE OF THE HUDSON VALLEY’S pioneer craft breweries, Captain Lawrence Brewing Company, is getting serious about food. Chef Joseph Smith, former Executive Chef at The Ram’s Head Inn on Shelter Island,

Vintage Kudos

​WHITECLIFF VINEYARD & WINERY’S 2014 Reserve Chardonnay continues its award-winning run in statewide and national wine competitions. The popular white wine won Best Chardonnay at the Atlantic Seaboard Wine Association’s Twelfth

Walkin’ the Local Walk

ASK AND YOU SHALL RECEIVE. That’s what Chef Jay Lippin has been telling diners at Crabtree’s Kittle House in Chappaqua. Now everyone is reaping the tasty benefits. After recognizing customers’ penchant

Happiness Turns 30

ON SATURDAY, JULY 18, the crowd-pleasing ice cream makers at Jane’s Ice Cream, in Kingston, will celebrate their thirtieth anniversary by serving a commemorative “Birthday Bash” flavor at the Kingston

New Eggs In Town

ONCE A SPECIALTY ITEM DESTINED for high-end desserts, duck eggs have gone mainstream. Duck egg sales have spiked recently and they’re appearing more frequently on menus throughout the Hudson Valley.

Smaller is Bigger

THE GROWING POPULARITY OF MICROGREENS, sprouts and shoots among home cooks and restaurateurs alike has kickstarted Bryn Roshong’s and Wes Hannah’s Solid Ground Farm into its second growing season. And

Simmering Success

BASED IN RHINEBECK, Maya Kaimal has been spicing up the Hudson Valley with her line of Indian simmer sauces and snacks since the launch of Maya Kaimal Fine Indian Foods