
Tanma Ramen Brings Traditional Ramen to Kingston
Kingston’s food scene gets even better with the addition of Midtown Kingston’s Tanma Ramen, a tempting eatery led by a longtime restaurateur.
Kingston’s food scene gets even better with the addition of Midtown Kingston’s Tanma Ramen, a tempting eatery led by a longtime restaurateur.
Cousins to food trucks, these pop-ups are the latest darlings of the culinary world throughout the Hudson Valley.
These five hotels, ranging from the hustle and bustle of Hudson to the peaceful foothills of Hunter Mountain, are worth a stay for their food alone.
Yes, you need another cookbook to add to your collection. And yes, it should be one of these five—all written by Hudson Valley foodies.
If you buy a wedge of brie or book a tasting at Scott & Joe, who knows—you may just see some familiar faces. One night in February, their cheese and hospitality
Head to Scott & Joe for cheese galore, then stay for the tasting menus, cheese classes, and bistro bites in Nyack. Every weekend, Joe Garreffa and Scott Young—both fresh out
Garrison’s 260-year-old, 5-room inn has finally reopened its doors after two years, thanks to co-owners Marjorie Tarter and Brendan McAlpine. (The couple also own two Beacon businesses on Main Street:
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
There’s something about food halls that make us go wild—perhaps it’s the access to a handful of regional culinary hotspots and open-plan seating that’s super nostalgic. Prepare for some foodie
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
Take a deep dive into a universally beloved food. Plus, a handy dumpling index and where to find them throughout the region. Many people wax poetic when it comes to
A restaurant’s biggest ticket item is its menu. It’s been carefully crafted and experimented over weeks (if not months) by its culinary creators. Food is impressionable and provokes thought—and, arguably,
BEETS GO WAY, WAY BACK — THEY ORIGINATED along the coast of the Mediterranean Sea and were believed to be discovered as early as 2,000 BC. Ancient Greeks utilized the
Though it may never incite the sort of passion that coffee does, teas of all sorts are steadily gaining in popularity. People are finally discovering the many physical and emotional
Rockland County is home to America’s oldest restaurant: The Old ’76 House. Although it was allegedly built in 1668, its most interesting history happened during the Revolutionary War. In the
Most food influencers start their social media journey because they love to cook, or love to eat—or both. Instagrammer and Kingston resident Philippe Trinh is definitely passionate about food, cocktails,
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Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.