Is this new segment an excuse for VT staff to trek around the Valley and check off our endless foodie bucket lists? You know it. But this series is also
With an apple cider donut in one hand and a beautifully designed beer can in the other, you’re starting off October juuuuust right. We’ve all known about our five senses
Off the top of your head, do you know anyone who would turn down a charcuterie board? (We’ll wait…we already know the answer.) The majority of the foodie population would graciously
Carolyn Palmieri and Tony Calderone first dipped their toes in the Hudson Valley like many other couples: they were weekenders. During their frequent strolls around Hudson, they found that the
About 150 years ago, a German family stepped foot in America for the first time. They settled in Callicoon, now a quaint town with ample land, tucked along the Delaware
New York is a mecca for pizza. But did you know that the Hudson Valley is also home to a global leader in Italian-manufactured pizza ovens? Founded by Dutch chef
In the 1980s, Oscar Romano and his wife fled El Salvador — which was experiencing a full-fledged civil war between a military-led junta government and the Farabundo Martí National Liberation
“The pandemic demolished the New York restaurant industry,” explains John Ng, president of Hudson Valley Fisheries (HVF). When COVID shutdowns took effect in March 2020, HVF lost 60% of its
Chef Leslie Woodward has been around the (butcher) block — food pun intended. However, there’s no butcher involved in her current venture: curating unique flavor profiles of nut milk at
