
7 Peanut Butter Treats to Satisfy Your Sweet Tooth in the Hudson Valley
When the usual chocolate or vanilla doesn’t cut it, look to these Hudson Valley eateries for some tasty peanut butter treats.

When the usual chocolate or vanilla doesn’t cut it, look to these Hudson Valley eateries for some tasty peanut butter treats.

A new kind of candy and coffee shop in Dutchess County hopes to brighten your day the Scandinavian way.

Freezing temperatures got you down? Warm up from the inside out at the Hudson Valley’s winter tea events.

Sick of the same old pumpkin spice and peppermint mocha? Sit down for a drink at one of these Hudson Valley cafes for something out of the box.

Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.

It’s apple picking season, which means that orchards and farms are gearing up for exciting fall cidery events in the Hudson Valley

Sick of the same old dishes? Never try the same plate twice at these Hudson Valley restaurants thanks to rotating menus.Â

Craving that bag of chips you had overseas? What about specialty candy? Browse international snacks at these local shops. While America might be known in part for its surplus of

Find spicy, sour kimchi and other fermented finds at Korean eateries and specialty food stores around the Hudson Valley.

Tucked inside an underground art gallery and housed in a 100-year-old bank vault, The Grape Rebellion offers sweets and sips in Beacon.

Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.

As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.

Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips.

Craving seasonal vegetables this Restaurant Week? Book a table at one of these restaurants for spring dishes that delight.

Ahead of St. Patrick’s Day or any time of year, chow down on traditional Irish cuisine at restaurants across the Hudson Valley.

With the weather colder than ever, these local restaurants whip up savory soups to get you through the frigid winter.

From regional farms to local apiaries, the Hudson Valley is a sweet place to discover your new favorite honey producer.

The New Windsor-based brand expands its North Carolina barbecue offerings to a second Hudson Valley location with Brothers Barbecue Palisades.
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I will always be a fall girl, but there’s something pretty special about winter in the Hudson Valley. The crowds have diminished, crackling fires warm and illuminate many of my
Hudson Valley Restaurant Week is back this October 28 to November 10!
