
Grab Authentic Irish Eats at These Hudson Valley Locales
Ahead of St. Patrick’s Day or any time of year, chow down on traditional Irish cuisine at restaurants across the Hudson Valley.
Ahead of St. Patrick’s Day or any time of year, chow down on traditional Irish cuisine at restaurants across the Hudson Valley.
When the usual chocolate or vanilla doesn’t cut it, look to these Hudson Valley eateries for some tasty peanut butter treats.
With the weather colder than ever, these local restaurants whip up savory soups to get you through the frigid winter.
The team behind Carlitos Tacos expands its New Jersey and New York City offerings to the Hudson Valley with the new Palisades Center concept.
From regional farms to local apiaries, the Hudson Valley is a sweet place to discover your new favorite honey producer.
Hudson Valley Restaurant Week (October 30 – November 12) is the culinary event of the season for foodies—including vegans.
The New Windsor-based brand expands its North Carolina barbecue offerings to a second Hudson Valley location with Brothers Barbecue Palisades.
It’s apple picking season, which means that orchards and farms are gearing up for exciting fall cidery events in the Hudson Valley
Planning an end-of-season barbecue to close out summer? Pick up fresh meat from these Hudson Valley farms to throw on the grill.
In Hunter, Scribner’s Catskill Lodge welcomes a new chef and burger residency at Prospect, its onsite restaurant.
Early summer means U-pick season in the Valley, and these local eateries are serving up sweet and tangy berry desserts with the bounty.
Functional mushroom brand Alice Mushrooms brings fun experiences to Wylder Windham this June in celebration of Global Wellness Day.
As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.
Stop by these restaurants with vegetarian options for some spicy, savory, and tangy cauliflower wings ahead of Super Bowl Sunday.
Shop seasonal and locally made cheeses, jams, and breads to spice up your charcuterie boards and tapas plates this winter.
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
Incorporate the harvest season fruit persimmon into your drinks, desserts, and dishes to add some sweet, rich, and fruity flavor notes.
Set aside the salt and pepper and rely on these cold-weather spices to bring warmth and depth to your favorite dishes of the season.
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!