
Winter Harvest
FOR MOST VEGETABLE GROWERS, early fall is the season of choice. If we’ve planned and planted well and mother nature has not thrown any serious curve balls our way, we
FOR MOST VEGETABLE GROWERS, early fall is the season of choice. If we’ve planned and planted well and mother nature has not thrown any serious curve balls our way, we
YOU HEAR THE WORD HEIRLOOM tossed around a lot these days, not referring to handed-down relics (like your great grandmother’s pearl necklace or Victorian footstool), but referring to food, especially
A COUPLE OF MONTHS AGO, I ATTENDED A SCREENING of Growing Farmers, a short film about the new generation of farmers on Long Island and the challenges they face. After the
A YEAR AGO, I RECOMMENDED having soil tested every few years in the interests of maintaining a productive garden (see “The Dirt on Dirt“. A traditional soil test measures pH
What caused the leaves of the tomato plants to turn purple? Why did my zucchini die off so early this year? Should I have watered my garlic more? THESE ARE
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My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!