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Leslie Coons Bostian / Photos Meghan Spiro

Making Pasta At Home

MAKING PASTA AT HOME CAN be an enjoyable project that yields delicious results. Numerous recipes and how-to videos can be found online, in books and magazines, and packaged with new pasta

Pasta

ALTHOUGH IT MAKES a good story, Marco Polo didn’t introduce noodles from China to Italy. People in the Mediterranean were eating pasta long before the explorer and merchant from medieval

Francesco Buitoni’s Way of Pasta

NATIVE ITALIAN Francesco Buitoni really understands pasta. He came to New York and worked at San Domenico on Central Park South and as sommelier at Mario Batali’s Otto. In the Hudson

Liberty Street Bistro’s Way of Pasta

WITH A FOCUS ON CLASSIC French-influenced cuisine, Liberty Street Bistro in Newburgh has quickly gained a reputation that draws customers from well outside the Newburgh area. “When we did the

Sean Tompkins’ Way of Pasta

THE “FLAVOR-FORWARD, modern, approachable” menu at the Redwood Bar + Restaurant in Kingston includes pasta dishes from different cultures. “Not being Italian, I am detached from cultural associations with it, so

Hudson Valley Restaurant Week is back this April 8-21!