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Linda Fears, Editor in Chief

Editor’s Letter

The list of semifinalists for the 2024 James Beard Awards honoring the country’s best restaurants and chefs was released in January and we were delighted (but definitely not surprised) to

Editor’s Letter

I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.

Editor’s Letter

The Hudson Valley is exceptionally gorgeous this time of year with its fabulously flashy display of fall foliage.

Editor’s Letter

Chances are, if you’re a fan of Valley Table, you’re also a fairly serious foodie. We are, after all, the premiere publication in the Hudson Valley dedicated to celebrating the

editor's letter

Editor’s Letter

Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.

Editor’s Letter

The beloved jazz standard “Autumn in New York” glamorizes glittering crowds, gleaming rooftops, the benches in Central Park, and lunch at the Ritz. And it’s true—Manhattan does feel magical in the fall, but not nearly as magnificent in every way as autumn in the Hudson Valley.

Hudson Valley Restaurant Week is back this April 8-21!