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Marissa Sertich

Farm-To-Table Honors Novi and Simon

THE VALLEY TABLE HAS HONORED Dr. Sam Simon, co-founder and president of Hudson Valley Fresh, and John Novi, chef/owner of the Depuy Canal House, with its 2013 Farm-to-Table Award in recognition

Sweet on Bitters

AT DUTCH’S SPIRIT in Pine Plains, co-founders Ariel Schlein and Alex Adams have unearthed an era when men wore spats and women concealed flasks in their garters. Named for iconic mobster

Microgreen Powerhouse

OFTEN CONFUSED WITH sprouts, microgreens are a markedly different product, and one that is rapidly gaining popularity. Sprouts (germinated or partially germinated seeds) are processed in water, not planted in

Hudson Valley Restaurant Week is back this April 8-21!