All About Summer Squash
Marissa Sertich Velie
THE WORD SQUASH COMES from the Narragansett Indian word meaning “a green thing eaten raw.” While some are indeed green skinned (and can be eaten raw), the broad category commonly
Marissa Sertich Velie
Farm to Fork Fondo Fun
Marissa Sertich Velie
FONDOS ARE LIKE PARTIES on wheels. The mass cycling events are about getting people—from elite racers to casual pedalers—together on their bikes in a supportive environment. Gran fondos have rapidly
Got Your Passport
Marissa Sertich Velie
WANDERLUST DOESN’T HAVE TO INVOLVE expensive plane tickets, heavy traffic, or even packing a suitcase. Sometimes, the best adventures begin in your own backyard. The Hudson Valley’s longest wine trail—the
Fungus On Tap
Marissa Sertich Velie
THE MID HUDSON MYCOLOGICAL ASSOCIATION is having boozy fun with fungus, and the club will offer a special beer-making workshop on May 2 using locally foraged mushrooms. You might call
Chefs Do Austin
Marissa Sertich Velie
THROW A COUPLE OF YOUNG HUDSON VALLEY chefs into a hip and thriving food scene and something delicious is bound to happen. Richard Parente, chef and co-owner of Clock Tower Grill,
