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Marissa Sertich Velie

All About Summer Squash

THE WORD SQUASH COMES from the Narragansett Indian word meaning “a green thing eaten raw.” While some are indeed green skinned (and can be eaten raw), the broad category commonly

Farm to Fork Fondo Fun

FONDOS ARE LIKE PARTIES on wheels. The mass cycling events are about getting people—from elite racers to casual pedalers—together on their bikes in a supportive environment. Gran fondos have rapidly

Got Your Passport

WANDERLUST DOESN’T HAVE TO INVOLVE expensive plane tickets, heavy traffic, or even packing a suitcase. Sometimes, the best adventures begin in your own backyard. The Hudson Valley’s longest wine trail—the

Fungus On Tap

THE MID HUDSON MYCOLOGICAL ASSOCIATION is having boozy fun with fungus, and the club will offer a special beer-making workshop on May 2 using locally foraged mushrooms. You might call

Chefs Do Austin

THROW A COUPLE OF YOUNG HUDSON VALLEY chefs into a hip and thriving food scene and something delicious is bound to happen. Richard Parente, chef and co-owner of Clock Tower Grill,

Hudson Valley Restaurant Week is back this April 8-21!