
Wildkale Online Farmers’ Market Makes Eating Fresh Easy
Can’t make it to the farmers’ market? No problem. Wildkale Online Farmers’ Market, a collective of micro family farms, will bring fresh, locally grown products to you.
Can’t make it to the farmers’ market? No problem. Wildkale Online Farmers’ Market, a collective of micro family farms, will bring fresh, locally grown products to you.
Have you ever wished your favorite craft beverages could be shipped to your door? If you live in New York, now they can.
As Americans continue to crave all things spicy, the old-school ingredient finds its way to the grocery store and local Asian fusion menus.
Beverage maker Rachael Petach wants you to love blackcurrants as much as she does. Take a trip to C. Cassis’ new tasting room, opened in October 2023, to find out why.
What’s a celebration without fabulous food? Wow your wedding guests with delicious fare from these eight local caterers.
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
Lukus Estok, partner and mixologist at Que lo Que in Woodstock, and frequent collaborator Dylan Figlo share pointers every home bartender should know to craft amazing cocktails.
The Maker in Hudson shares its recipe for A Thousand Days in Venice, a cocktail that leans into sherry, apricot, and lemon flavors.
Boro6 Wine Bar does summer cocktails right with this basil Cosmo recipe, which pairs lime juice with fresh basil.
If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
Always see simple syrup as a cocktail recipe ingredient but don’t know how to make it? Here’s an easy recipe you can follow at home.
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.
Dubbed “Drink a Peach,” the cocktail recipe by The Lo-Fi Bar & Lounge in Albany features strong notes of peach with a touch of mint for garnish.
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!