Lukus Estok, partner and mixologist at Que lo Que in Woodstock, and frequent collaborator Dylan Figlo share pointers every home bartender should know to craft amazing cocktails.
The Maker in Hudson shares its recipe for A Thousand Days in Venice, a cocktail that leans into sherry, apricot, and lemon flavors.
Boro6 Wine Bar does summer cocktails right with this basil Cosmo recipe, which pairs lime juice with fresh basil.
If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
Always see simple syrup as a cocktail recipe ingredient but don’t know how to make it? Here’s an easy recipe you can follow at home.
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.
Dubbed “Drink a Peach,” the cocktail recipe by The Lo-Fi Bar & Lounge in Albany features strong notes of peach with a touch of mint for garnish.
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
If an Aperol spritz is your go-to drink, try this riff from Goodnight Kenny, which adds watermelon for a delightfully seasonal touch.
Featuring Hudson Valley vodka and fruity touches, this prickly pear cocktail recipe from Cooper’s Daughter in Claverack is just the thing for warmer weather.
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Tinned fish is the latest social media obsession (have you heard about the tinned fish date night trend on TikTok?) and it goes way beyond tuna. Here’s a look at the rise of this old-school food.
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
We may be a bit biased, but the Hudson Valley produces some of the best maple syrup we’ve ever tasted. Here are six to try, give as gifts, or ideally both!
