We may be a bit biased, but the Hudson Valley produces some of the best maple syrup we’ve ever tasted. Here are six to try, give as gifts, or ideally both!
Shopping around for the perfect present for the food lover or home cook in your life? Treat them to the truly good stuff with one of these picks.
Treat yourself (or a fellow foodie) to a kitchen refresh by swapping out your dull, tired tools and utensils for fresh versions from this trio of specialty kitchen stores.
If your go-to seasonings are the usual suspects—salt, pepper, maybe a dash of dried oregano or onion powder, it’s high time to switch it up. Expanding your spice game is the easiest way to elevate your home cooking and sample other cultures. Read on for some flavorful ideas.
We chatted with mushroom expert Alisa Javits of New Paltz’s Sugarshack Mushrooms and learned why she loves them—and why you should, too.
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
Love the idea of home-grown veggies but have no clue where to start? We asked an expert who assured us that it’s not too late (or too difficult) to plant
As of March 2021, marijuana is legal in New York State. Hudson Valley legislators agree that decriminalization of cannabis promises both social and economic benefits in our region, but it’s
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
In the Hudson Valley, olive oil is the real deal. Don’t believe us? Just head to any of the shops dedicated to the stuff. These storefronts know that EVOO makes
WHEN ASKED TO GIVE AN ELEVATOR pitch on what exactly the Hawthorne Valley Association is, Executive Director Martin Ping suggests you take the stairs instead. The nonprofit describes itself as
Rich and Cassie Parente have been bringing fresh and inventive farm-to-table meals to Brewster since 2013 and despite the tremendous challenges of the past nearly two years, their Clock Tower
The latest addition to Newburgh’s bustling Front Street restaurant scene, Primo Waterfront focuses on Italy’s coastal cuisine. The sister location of the Wappingers Falls mainstay Heritage Food + Drink, Primo
The Hudson Valley is a pickle lover‘s paradise. As with most farm-to-table fare, this region’s spears are made with the finest produce, including cucumbers, cabbage, peppers, and more. Plus, many
As the buds on the trees turn into fully formed green leaves, it’s safe to say that winter is over and spring is in full swing. Another sign of the season:
