
The Courkat Cocktail Is a Spicy Twist on Lemonade
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
If a spicy cocktail is what you seek, go for Orange County Distillery’s Courkat cocktail, which pairs lemonade and lime juice with jalapeno slivers.
If an Aperol spritz is your go-to drink, try this riff from Goodnight Kenny, which adds watermelon for a delightfully seasonal touch.
Featuring Hudson Valley vodka and fruity touches, this prickly pear cocktail recipe from Cooper’s Daughter in Claverack is just the thing for warmer weather.
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Tinned fish is the latest social media obsession (have you heard about the tinned fish date night trend on TikTok?) and it goes way beyond tuna. Here’s a look at the rise of this old-school food.
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
We may be a bit biased, but the Hudson Valley produces some of the best maple syrup we’ve ever tasted. Here are six to try, give as gifts, or ideally both!
Shopping around for the perfect present for the food lover or home cook in your life? Treat them to the truly good stuff with one of these picks.
Treat yourself (or a fellow foodie) to a kitchen refresh by swapping out your dull, tired tools and utensils for fresh versions from this trio of specialty kitchen stores.
If your go-to seasonings are the usual suspects—salt, pepper, maybe a dash of dried oregano or onion powder, it’s high time to switch it up. Expanding your spice game is the easiest way to elevate your home cooking and sample other cultures. Read on for some flavorful ideas.
We chatted with mushroom expert Alisa Javits of New Paltz’s Sugarshack Mushrooms and learned why she loves them—and why you should, too.
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
Love the idea of home-grown veggies but have no clue where to start? We asked an expert who assured us that it’s not too late (or too difficult) to plant
As of March 2021, marijuana is legal in New York State. Hudson Valley legislators agree that decriminalization of cannabis promises both social and economic benefits in our region, but it’s
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!