Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These shops are worth a stop whenever you need a pick-me-up.
Little Dean’s Oyster Bar, a new bivalve bar by a longtime Hudson Valley chef, brings a bit of New England to Nyack.
Fishkill welcomes an upmarket café for a boozy sip and a laidback lunch— and it’s the perfect companion to its heartier Italian relative next door.
Piermont’s newest trattoria tempts pizza, pasta, and wine lovers with upscale, approachable eats in a colorful, casual-chic space.
If you’re a coffee enthusiast, this Putnam County spot is a must-stop.
At this gourmet popcorn store in Blauvelt, there’s a flavor for every palate.
At the high-end Lanni’s Cucina Verace, deliciousness is all in the details. Stop by the Sparkill trattoria to see why it’s so special.
Stop in for a scone and a latte and leave with the makings for a pasta supper at Flours Pasta & Bakeshop, Haverstraw’s newest bakery.
If you’re craving authentic Mexican, look no further than downtown Warwick, where Bone Yard Cantina awaits.
Move over cronuts. Donnolis are the new confectionary combo that you need to try at Big Vinny’s Pizza & Donnoli.
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Head to Cold Spring to find Angie’s Bake Shop, home to fresh-baked sweet treats that will leave you wanting more.
Whether you want to learn about sustainable farming or sample excellent local fare, you’ll enjoy a visit to All One One All Farm in Goshen.
If you haven’t hosted a party since 2019, you may be a bit out of practice. These tips from local pros will help you elevate your event without a ton of effort.
Elevate your next cocktail or charcuterie board with delicious syrups and spreads handcrafted by three generations of women. It was in the dining hall at Bard College when Maya McLaughlin
With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not
These five excellent eateries rely on super-local ingredients and serve up elevated versions of everyone’s favorites—plus more than a few menu surprises. Photo by Lawrence Braun West Taghkanic Diner After
Hudson Valley Restaurant Week is back this October 28 to November 10!
