Chef Daniel Meissner Leads the Kitchen at Willa in Millerton
Michelle Gillan Larkin
In the eighth grade, Daniel Meissner decided he wanted to be a chef when he grew up—and he never looked back.
Michelle Gillan Larkin
Willow Pond Sheep Farm Produces the Dreamiest Dairy Products
Michelle Gillan Larkin
The Hudson Valley’s only sheep dairy farm is located in Gardiner—and the yogurt, ricotta, milk, and mutton spun from its pastures are un-baa-lievable.
Editor’s Letter
Michelle Gillan Larkin
I love trees full of crisp, colorful leaves just as much as the next gal, but to me, fall in the Hudson Valley is all about the food.
Carlitos Tequileria Brings Elevated Latin American Dining to West Nyack
Michelle Gillan Larkin
The team behind Carlitos Tacos expands its New Jersey and New York City offerings to the Hudson Valley with the new Palisades Center concept.
The Cornell Spices up Kingston’s Waterfront Dining Scene
Michelle Gillan Larkin
A fixture of Kingston’s waterfront dining scene is transformed into a new restaurant with an updated menu and a hat tip to its maritime past.
Chef David Kim Delights Diners at Milea Estate Vineyard
Michelle Gillan Larkin
The star behind the culinary program at Milea Estate Vineyard in Staatsburg, Chef David Kim dishes on his rise to success in the industry.
Editor’s Letter
Michelle Gillan Larkin
Living and working in the Hudson Valley, I regularly find myself thinking about my next meal as I’m finishing up the one in front of me, and that’s especially true
Sfoglini Introduces Two New Pastas That Spaghetti Lovers Will Adore
Michelle Gillan Larkin
Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.
Hillrock Estate Distillery Joins Major New Whiskey Alliance
Michelle Gillan Larkin
Hillrock Estate Distillery in Ancram was the only U.S. distillery outside of Kentucky invited to join the inaugural organization.
Farm & Field Is a Passion Project for an Artist and Her Family
Michelle Gillan Larkin
At a centuries-old farm in Chatham, an artist from New Jersey discovers she’s part Hudson Valley farmer at heart.
Editor’s Letter
Michelle Gillan Larkin
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
A Saugerties Chef Crafts Ready-to-Eat Meals for Those in Need
Michelle Gillan Larkin
Nutritious shelf-stable meals cooked up by Saugerties-based chef John Doherty are satisfying hunger in the Hudson Valley.
Editor’s Letter
Michelle Gillan Larkin
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
The Pamplemousse Project Serves Coffee With a Purpose in White Plains
Michelle Gillan Larkin
A coffee shop in Westchester donates all profits to local charities—and the cup of Joe is worth smiling about too.
Take 3 Wine Bar & Café Makes Going to the Movies Even Better
Michelle Gillan Larkin
This sleek new gathering spot at Pleasantville’s Jacob Burns Film Center elevates the theatergoing experience.
