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Nava Atlas

Vegan in the Valley

VEGAN DINING HAS GONE FROM being a niche specialty to a global trend, especially in the last few years. It wasn’t that long ago that, with the exception of some

The Garden Café

“Working with a plant-based menu is clean, kind and creative,” says Lea Haas. So when she bought Garden Café on the Green in Woodstock in May 2015, she maintained its