This Ramen Noodles With Shrooms & Soy Butter Recipe Is Delish
Valley Table
The scrumptious recipe by Molly Baz, former food editor and Rhinebeck native, features ramen noodles, crispy mushrooms, and soy sauce.
Valley Table
Recipe: Marinated Zucch & Mozz With Fried Sunflower Seeds
Valley Table
The delicious recipe by Molly Baz, former food editor and Rhinebeck native, features zucchini topped with salty, fresh flavors.
Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Valley Table
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
This Walden Apple Sour Is Your Perfect Fall Cocktail
Valley Table
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
Make This Cilantro-Mint Potato Salad for Barbecues
Valley Table
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
This Recipe for Chicken Tikka Skewers Is Delicious
Valley Table
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
This Vegan Fruit Tart Is a Must for Summer Parties
Valley Table
Fern Bartlett has been whipping up plant-based and gluten-free baked goods since graduating from the Culinary Institute of America in 2018. You can follow Fern’s baking journey on Instagram @thebartlettbaker—and
This Chopped Kachumber Salad Is Delightful for Summer
Valley Table
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Editor’s Letter
Valley Table
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!
Recipe: The Bronx Cocktail Is All About Gin and Vermouth
Valley Table
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
Recipe: The County Dutchess Is a Zesty, Gin-Based Cocktail
Valley Table
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
This Isolated Apricot Cocktail Recipe Is Fresh and Fruity
Valley Table
Love a fruit-forward cocktail? Grab a bottle of Isolation Proof gin, then whip (or should we say shake?) it up in no time. Isolated Apricot Courtesy of Isolation Proof SERVES
It Was the Best of Times
Valley Table
CHARLES DICKENS LIKELY NEVER EXPERIENCED a hurricane, but the opening lines in A Tale of Two Cities would be apropos to what the Northeast went through a month ago. Compared
