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Valley Table

Cilantro Mint Potato Salad

Make This Cilantro-Mint Potato Salad for Barbecues

Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.

Chicken Tikka Skewers

This Recipe for Chicken Tikka Skewers Is Delicious

Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.

Vegan Fruit Tart

This Vegan Fruit Tart Is a Must for Summer Parties

Fern Bartlett has been whipping up plant-based and gluten-free baked goods since graduating from the Culinary Institute of America in 2018. You can follow Fern’s baking journey on Instagram @thebartlettbaker—and

Chopped Kachumber salad

This Chopped Kachumber Salad Is Delightful for Summer

Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.

editor's letter

Editor’s Letter

My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!

Hudson Valley Restaurant Week is back this April 8-21!