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Valley Table

Mexican gazpacho soup

Recipe: Mexican Gazpacho Soup

If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.

pumpkin chocolate chip bread

Recipe: Pumpkin Chocolate Chip Bread

Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.

chicken noodle soup

Recipe: Fastest Chicken Noodle Soup

Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.

chocolate chip cookies

Make This Chocolate Chip Cookie Recipe From a Hudson Valley Chef

Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.

Tomatoes with Brown Butter

Recipe: Tomatoes With Brown Butter

When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.

Hudson Valley Restaurant Week is back this October 28 to November 10!