Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Trust the founder of Nine Cakes to share a pumpkin chocolate chip cookie recipe that’s just like your favorite sweet, but all jazzed up for fall.
The easy and seasonal recipe by Molly Baz, former food editor and Rhinebeck native, features a unique take on bruschetta that’s simple to prepare.
The scrumptious recipe by Molly Baz, former food editor and Rhinebeck native, features ramen noodles, crispy mushrooms, and soy sauce.
The delicious recipe by Molly Baz, former food editor and Rhinebeck native, features zucchini topped with salty, fresh flavors.
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
Hudson Valley Restaurant Week is back this April 8-21!
