Recipe: Mexican Gazpacho Soup
Valley Table
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Valley Table
Recipe: Pumpkin Chocolate Chip Bread
Valley Table
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Recipe: Fastest Chicken Noodle Soup
Valley Table
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
Recipe: Roasted Broccoli and Peanut Salad
Valley Table
This recipe for roasted broccoli and peanut salad by Julia Turshen roasts the vegetable so it’s perfectly soft and just a bit crispy.
Recipe: Molasses Spice Cookies
Valley Table
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
Valley Table
Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
Recipe: 40 Cloves of Garlic Chicken With Carrots, Onions & Potatoes
Valley Table
Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
Make This Chocolate Chip Cookie Recipe From a Hudson Valley Chef
Valley Table
Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
Recipe: Buckwheat Blueberry Shortcake
Valley Table
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
Recipe: Tomatoes With Brown Butter
Valley Table
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
This Is Not Your Average Espresso Martini Recipe
Valley Table
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
How to Make Toffee at Home in the Hudson Valley
Valley Table
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
This Cinnamon Rolls Recipe Will Make Your Mouth Water
Valley Table
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
These Pecan Diamonds Are an Easy-to-Make Dessert
Valley Table
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
Peppermint Bark Is a Festive Treat in the Hudson Valley
Valley Table
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
This Warm Gingerbread Pudding Recipe Is a Holiday Essential
Valley Table
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
These Gingerbread Cookies Taste Like Winter in the Hudson Valley
Valley Table
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
