Where to Pick Your Own Apples and Pumpkins in the Hudson Valley
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Looking for farms to pick your own apples and pumpkins in the Hudson Valley? These U-pick destinations offer fun for the whole family.
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This Mexican Grilled Corn Recipe Is a Must for Summer Cookouts
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Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.
This Indian Yogurt Sauce Recipe Works With So Many Dishes
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On hot days, cool your taste buds down with a fresh yogurt sauce that pairs well with numerous entrees.
This Indian Vegetable Skewers Recipe Is a Must for Summer
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From Hugh Mangum’s new book, this recipe for Indian vegetable skewers sizzles with help from powerful spices and fresh ingredients.
Make This Jerk Chicken Recipe for Summer Barbecues
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Why bother with basic grilled chicken when you can spice things up with this sizzling jerk chicken recipe from Hugh Mangum’s new cookbook?
Recipe: Bean, Beet, Orange & Goat Cheese Salad With Chipotle Aioli Dressing
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Crafted by a Stone Ridge couple, this recipe taps into Mexican flavors and fresh ingredients for a meal that works as a main or a side.
Recipe: Scottish Oat Cakes
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Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.
Recipe: Chorizo & Lentil Stew
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Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Recipe: Mexican Gazpacho Soup
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If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Recipe: Pumpkin Chocolate Chip Bread
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Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Recipe: Fastest Chicken Noodle Soup
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Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
Recipe: Roasted Broccoli and Peanut Salad
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This recipe for roasted broccoli and peanut salad by Julia Turshen roasts the vegetable so it’s perfectly soft and just a bit crispy.
Recipe: Molasses Spice Cookies
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Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Recipe: Buckwheat and Mixed Berry Muffins
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Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Recipe: 40 Cloves of Garlic Chicken With Carrots, Onions & Potatoes
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Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
Make This Chocolate Chip Cookie Recipe From a Hudson Valley Chef
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Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
Recipe: Buckwheat Blueberry Shortcake
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These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
Recipe: Tomatoes With Brown Butter
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When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
