In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
J. Stephen Casscles brings over 45 years of experience growing heritage grape varietals to Milea Estate Vineyard in Staatsburg. He himself owns a farm in Athens, called Cedar Cliff. On
Full Moon Formaggio Poughkeepsie Full Moon Formaggio launched out of the Poughkeepsie Underwear Factory late in 2021. Organic cashews fuel these flavorful, handmade nut cheeses. In addition, all of the products are free
There’s nothing better than cozying up with a good read (and the right sip to pair it with). In the Hudson Valley, there are a ton of places to grab
Imagine your favorite seltzer flavored by fruit grown in the Hudson Valley. The journey to start homegrown, farm-to-bottle soft drink brand, Hudson Valley Seltzer Co., began more than a year
Aaron Hodgins Davis, founder of Hodgins Harvest, never liked mushrooms as a child. Most of the time, he experienced the common and rather plain button variety on pizza. However, he soon
Few periods of the year are more ideal for indulging in sweet, crunchy cookies than the holidays. The Hudson Valley is home to a myriad of talented bakers, each with
Mark Fredette’s father worked in the hospitality industry, and as a child he was often around kitchens. Fredette was enamored by the magic behind food and often angled to get
Culinary creatives have an immense bounty of inspiration in the Hudson Valley. Eclectic farmers’ markets, dependable CSAs, and natural grocery stores provide ample opportunities to work with the highest quality
Are you ready to explore local eateries through Hudson Valley Restaurant Week? This November 1-14, the region’s beloved dining event returns with new restaurants, new menus, and socially distant dining
With the right imagination, a little coffee shop in the riverside community of Nyack offers a window into the past. At least, that’s what happened when Marcella Mazzeo opened up Salonniere
When autumn rolls around, Hudson Valley farm stands become even more appealing. From fresh pumpkins and gourds to hearty greens, local producers and CSAs offer so much to love. Part
Autumn is an amazing season for diners and drinkers in the Hudson Valley. From pumpkin season to local specialties, there is a ton to be excited about when the leaves
The latest in a long line of eateries to hit Newburgh’s beloved Liberty Street, Toasted Newburgh takes a simple approach to food that offers a refreshing twist. Founder Sam Satanovsky
The Thomas family has a thing for matcha, so much so that they opened the health-centric Matcha Thomas on Beacon’s Main Street. Meet founder Haile Thomas, a 20-year-old entrepreneur, activist,
It takes a lot to start a business in the food service industry. In the Hudson Valley, a region dominated by successful restaurants, craft beverage producers, and other farm-to-table foodstuffs,
Things have been heating up in the Hudson Valley all summer long. Why not infuse home culinary creations with a bit of zing? Spice fanatics and heat-seekers will delight in the
