Hudson Valley distillers carry on the legacy of bootleggers, those early beverage masters before them. One destination in the Catskills, Rock Valley Spirits, has a personal connection to the trade. “Our
As the summer season rages on and temperatures swell, farmers throughout the Hudson Valley work diligently to give their hopyards the largest possible yield. The growing season for hops begins
The Hudson Valley is a wine lover’s paradise, and some of the most praised New York vinos are produced right in this bountiful region. Visiting vintners for a sampling of
In the verdant hills of Mt Hope sits a bucolic family-owned farm. Freedom Hill Farm and its herd of beautiful dairy cows provide raw milk, farm-fresh yogurt, kefir, buttermilk, and
Everyone has a different level of familiarity with hops. Beer drinkers flock to Hudson Valley breweries to sample the diverse and creative lineups, seeking creamy stouts infused with freshly roasted
There’s nothing like doing something the old-fashioned way. At Pergamena tannery in Montgomery, founder and owner Jesse Meyer creates gorgeous leather goods using vegetable tanning, a natural process that goes
Do Good Spirits, formerly Prohibition Distillery, crafts award-winning vodkas, gins, and tasty liqueurs. In the early days, Brian Facquet shared a space with Tuthilltown Spirits Distillery, which had extra room in
Isn’t wine automatically vegan? Not necessarily. Frances Gonzalez, founder of Vegan Wines in Gardiner, discovered that many vintners use animal products throughout the winemaking process. Frances Gonzalez, founder of Vegan
In a region as plentiful in artisanal fare as the Hudson Valley, no event should serve lackluster plates. Tout Le Fromage assembles breathtaking cheese and charcuterie boards customized to personal
Everyone in the Hudson Valley knows that March and April don’t just mark the start of spring; they also kick off maple season. Maple sugaring has a long and vibrant history in
Are you ready to explore local eateries through Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant dining options
Are you ready to sample the delicious cuisine of Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant
The first passive house cidery in the world is coming to the Catskills. Originally started in Germany as the “Passivhaus” movement, this new standard for building energy efficiency seeks to dramatically
With every other element of life transitioning into a virtual format, why not add restaurants to the mix? La Cucina Rosalie in the Village of Wappingers Falls demonstrates the viability
It isn’t enough for a drink to simply taste great anymore. The entire beverage market is moving toward functionality. Consumers not only desire but expect that what they put into
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
With winter in full swing in the Hudson Valley, there’s nothing better than feeling warm and cozy during snow-white evenings in the region. Embrace the best of the season locally with
Few things are more satisfying than creating a beautiful charcuterie and cheese board. Pairing cured and smoked meats, cheeses of all kinds, jams, chutneys, and anything else you can imagine
