Julia’s Local Treats Diners to Scandinavian Fare in Round Top
Robin Cherry
At a converted bakery in Round Top, Chef Henning Nordanger puts a Scandinavian spin on American classics.
Robin Cherry
Mazi Dishes out Authentic Greek Food in Red Hook
Robin Cherry
Mazi offers a celebration of Greek flavors and family with a mouthwatering menu and welcoming aesthetic in Red Hook.
Little North Is a Farm Store of Dreams in the Hudson Valley
Robin Cherry
Led by the former editor-in-chief of Saveur magazine, Little North is a treasure for food lovers in Livingston Manor.
Potatoes Deliver Cozy and Comforting Flavor in the Hudson Valley
Robin Cherry
The potato is often characterized as humble, but in truth the tuber fueled the rise of empires and literally changed the world.
Garlic Is Homegrown Gold in the Hudson Valley
Robin Cherry
“You can never have enough garlic. With enough garlic, you can eat The New York Times.” That quote from the late CBS News correspondent Morley Safer is music to the
Spring Into Asparagus Season in the Hudson Valley
Robin Cherry
Asparagus emerges from the ground each spring like a spindly green alien checking out life on earth. I’d never seen it grow before I moved to the Hudson Valley, but
Warren & Vine Is a Chef-Led Wine Bar in Hudson
Robin Cherry
Award-winning chef Wes Dier and his wife Bryn Bahnatka describe the menu at their cozy new wine bar as “the way we like to eat.” It includes small, thoughtfully prepared
Moonburger Is the Vegetarian Drive-Thru Burger Joint You Need to Try in Kingston
Robin Cherry
“We are living in the golden age of fake meat,” declared former Bon Appetit editor Amiel Stanek. He’s part of the culinary team at Kingston’s Moonburger, a new drive-thru serving
Pumpkin Season Has Arrived in the Hudson Valley
Robin Cherry
FROM HALLOWEEN’S CLASSIC jack-o’-lanterns to the bowl of little orange gourds that always decorated my grandmother’s table (from Columbus Day to Thanksgiving), nothing says autumn like pumpkins. The pumpkin is
Kingston Duo: bluecashew Kitchen Homestead
Robin Cherry
“WE TOOK GARBAGE AND NAILED it to the wall.” That’s how J.T. McKay describes how he and Sean Nutley designed bluecashew Kitchen Homestead, their relocated and re-imagined retail and cooking demonstration
Poke? OK!
Robin Cherry
POKE (RHYMES WITH OKAY) is a raw, marinated fish salad similar to sashimi, fish tartare, fish carpaccio and Peruvian ceviche. Derived from the Hawaiian word meaning to cut crosswise into
Jodi Cummings; Cafe Macchiato
Robin Cherry
SITTING AT A WINDOW TABLE with bistro tables out front and a blackboard covered with coffee options over the bar, you might feel like you’re in the West Village, but with
Chocolate Heaven
Robin Cherry
WATCH OUT, HERSHEY, PENNSYLVANIA! from 11am to 5pm on Saturday, November 5, Red Hook (Dutchess County) will be the sweetest place on earth when it hosts Red Hook & The Chocolate
A Tale of Two Restaurants
Robin Cherry
OVER THE YEARS, STISSING HOUSE, in the tiny town of Pine Plains, has served as an inn, tavern, restaurant, bawdyhouse and biker bar. Today, it’s once again a restaurant, now
Garlic
Robin Cherry
EVER BEEN TO A CARROT FESTIVAL? Probably not. But you can honor garlic (the stinking rose) at more than two dozen festivals in the United States—including one in Saugerties—as well
Ray McEnroe of McEnroe Farm
Robin Cherry
ONE FRUIT CAN CHANGE ANYTHING. Adam and Eve had an apple. Persephone had a pomegranate. Ray McEnroe had a tomato. It was 1988; McEnroe had recently entered into a partnership
Corn Meal, A.K.A. Grits, Polenta, Suppawn, Cornpone…
Robin Cherry
AS THE SPANISH APPROACHED the Hopi village of Awatovi, residents poured a line of cornmeal in the sand as a sign to the invaders that they were not to enter.
Honey
Robin Cherry
WINNIE-THE-POOH GOT A BUM RAP. Although he may not have known it, the honey-loving “Bear of Very Little Brain” actually was following the lead of the Roman scholar Pliny the
