It’s no secret that the pandemic hit Hudson Valley restaurants hard. Across the region, local eateries faced decisions about whether to remain open, keep their staff, or even shutter their
The Hudson Valley is a community of food lovers. More than foodies, the residents of the region are those who live and breathe food and its journey from seed to
The Hudson Valley is a community of food lovers. More than foodies, the residents of the region are those who live and breathe food and its journey from seed to
Grown and produced on the Hickory Ridge family farm in Pleasant Valley, the sunflower-based oils, skincare products, and baking mixes are healthy and delicious. It takes a family to keep
While Mike Kraai knew he wanted to create a destination brewery in the Hudson Valley, similar to the ones in Maine and Vermont, it wasn’t until he drove past an
When it comes to capturing the cozy flavors of autumn in the Hudson Valley, nothing hits the spot like winter squash. “[Winter squash] have an outstanding taste,” notes Michael Compton,
666 Broadway, Kingston 845.514.2214; masamidtown.com In the heart of Kingston, Masa Midtown brings the flavors of Turkey to the Hudson Valley. The boutique catering company is helmed by Chef Ozlem
It was an abundance of leftovers that spurred Rose Hill Farm owners Bruce and Holly Brittain to launch Rose Hill Ferments. Five years ago, the duo made a conscious decision to shift
The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage
The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage
Mark Margiotta never planned to be a chef at a secret hotel restaurant. Then again, who does? He did plan to be a chef, however. After spending much of his
Drink cider, protect the planet? That’s the idea behind Hudson North Cider, the new beverage concept from Backpack Brands founders and siblings Kyle and Sara Sheffer. Best known for Graft
The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage
The bounty of the Hudson Valley would be nothing without the farmers who cultivate it. That’s why we’re spotlighting their unique stories in our Meet the Farmer series. We encourage
Treat mother dearest to a gourmet brunch or dinner from her favorite Hudson Valley restaurant. Mother’s Day looks a little different this year, Hudson Valley. Unlike last year, when your
Photo by LACE Photo Media 10 Plattekill Ave, New Paltz 1.845.419.5007; runabistro.com When The Village TeaRoom closed after 15 years in New Paltz, it was no small order to fill
City Winery wants to make Orange County the wine capital of the Hudson Valley. In its new location at the historic Montgomery Mills property, the multi-metropolis winery chain fuses the
In an age of açai bowls and moon juice, Atina Foods keeps it old-school. Located in Catskill, the condiment brand from husband-and-wife team Suresh Pillai and Carrie Dashow draws upon
Hudson Valley Restaurant Week is back this October 28 to November 10!
