992 Main St, Fishkill 845.836.3015; figlioenoteca.com Loyal regulars know the devastation of losing their beloved neighborhood restaurant. For 10 months after Fishkill’s Il Barilotto closed, fans waited patiently for restaurateur
13 S 3rd St, Hudson 518.822.1500; feastandfloret.com In October, iconic Hudson restaurant Fish & Game announced that it would not reopen after shuttering at the beginning of the pandemic. In
It’s time to plant your home garden. This year, shake things up with unique offerings from local companies. Hudson Valley Seed Company Ken Greene and Doug Muller’s company grew out of
When pandemic shutdowns began last spring, Maggie Cheney, co-owner of Millerton’s Rock Steady Farm & Flowers, was inundated with calls and requests for info. Farmers, whose business models had changed seemingly overnight, and food-access projects, who were suddenly facing exceptional
At the Walden cider house, the brains behind Angry Orchard have been known to experiment, producing ciders that never hit the mass market. And, since 2016, the brand has been taking
Drip, drip, drip… the sweet sound of sap plopping into buckets is the first sign that late winter may soon melt into spring. Each year, Hudson Valley maple farms tap
As COVID-19 promises to transform almost all aspects of the restaurant industry, the inequity of gratuity-based compensation is once again at the forefront of some Hudson Valley restaurateurs’ minds. In
610 Warren St, Hudson sonderhudson.com Earlier this year, 30-year-old Daniel Bagnall found himself at a career crossroads. After six years cooking with The Oberon Group, which operates hip, natural-wine-focused Brooklyn
4 Bruceville Rd, High Falls 845.687.3464; ollies.pizza Housed in a restored, 150-year-old, black-timber-frame barn, Ollie’s Pizza slings crispy, wood-fired pies in High Falls. CIA-trained chef and partner Frank Pinello of
There are only a few days left until Santa slides down the chimney, but that’s still plenty of time to pick up some delicious, sugary holiday treats to stuff stockings. From chocolates
Shopping for a craft beverage lover in the Hudson Valley this season? Get them one of the region’s signature liqueurs and spirits. They’re an instant upgrade to any bar cart
Photo by Mikkel Vang Ruth Reichl Food Writer and Author | Columbia County I’ve spent the last six months working on a documentary. I spend all day, every day talking
8 N Broadway, Nyack 845.353.1200; thegreekish.com Even before the pandemic, Chef Constantine Kalandranis had begun to notice a shift in customers’ attitudes, away from fussy fine dining toward more casual,
“I like to know where my food comes from,” writes Courtney Wade in the first pages of The Catskills Farm to Table Cookbook, her ode to the ingredients, flavors, and
Despite having rows of grapes on its 134-acre property, for the last eight years Red Maple Vineyard in West Park has focused on producing memorable weddings, not wines. When Madi
The bottles on Kingston Wine Co.’s Instagram feed look nothing like the wines our parents drank. Classic shades of red and white give way to deep, burnished amber; electric, raspberry
11 Wheeler Ave, Pleasantville 914.579.2552; fattroot.com Village Social Restaurant Group chef Mogan Anthony, creator of three distinctive restaurants — globetrotting gastropub Village Social, seafood-heavy Pubstreet, and Locali, serving stellar Neapolitan
We’ve hit the winter-produce slump. Besides root vegetables, chard, and kale, there’s not much that’s local and fresh come December. One notable exception? Hardy, wonderfully bitter, colorful chicories. “In winter,
Hudson Valley Restaurant Week is back this October 28 to November 10!
