
Seafood Dishes to Savor During Hudson Valley Restaurant Week
From now through November 12, book a table at any of these restaurants to dig into seafood-filled meals.
From now through November 12, book a table at any of these restaurants to dig into seafood-filled meals.
Ahead of the wine and spirits fest at Bethel Woods this October, preview the top-billing wine vendors on the lineup.
The two-day festival at Bethel Woods Center for the Arts celebrates all things wine and spirits.
Don’t want to show up empty-handed to your next summer barbecue? Tote along one of these treats to make the cookout even better.
During Catskill Cuisine, Bethel Woods invites local food lovers to celebrate all things gourmet with famed chefs and restaurateurs.
Located beside Callicoon Hills, a resort hotel in Callicoon Center, the restaurant celebrates local ingredients and seasonal flavors.
Founded by three Blue Hill at Stone Barns alums, Feel Good Booch crafts gut-friendly kombucha from Peekskill.
When you’re in the mood for a classic bar pie with an old-school ambiance, look no further than these pizza hotspots.
Led by longtime Goshen residents, Pharmacy Kitchen & Bar revitalizes an 1861 pharmacy building with Hudson Valley ingredients.
Led by longtime restaurateur Alain Urbini, Brigitte Bistro focuses on classic techniques and fresh flavors.
Deep Forest Wild Edible owner James O’Neill is a Beacon-based forager who’s made a name for himself.
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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.