We know you have your local favorites, but it’s a lot of fun to visit markets in other towns and counties for a bit of variety—especially if you like to load up on fresh produce more than once a week!
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Wedding planner Angela Christoforo recommends a number of wedding venues that suit a variety of styles and tastes in the Hudson Valley.
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
Want to increase your veggie intake? Savor the flavors of an abundance of vegetables in this scrumptious salad recipe.
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
For a cozy main or side dish that leans into fall and winter flavors in the Hudson Valley, look to this truffle potato terrine recipe.
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
When Michael Walsh and Jessica Beige hiked up Woodstock’s Overlook Mountain in November 2019, it was as boyfriend and girlfriend. They came back down as future husband and wife. Two
Hudson Valley Restaurant Week is back this October 28 to November 10!
