Recipe: Chicories With Tuna, Fennel & Old-School Italian Dressing
Valley Table Staff
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
Valley Table Staff
Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
This Greek Grain Salad Recipe Is Healthy & Delicious
Valley Table Staff
Want to increase your veggie intake? Savor the flavors of an abundance of vegetables in this scrumptious salad recipe.
This Cheese Curd & Potato Au Gratin Recipe Is Scrumptious
Valley Table Staff
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Truffle Potato Terrine Is a Comforting Treat
Valley Table Staff
For a cozy main or side dish that leans into fall and winter flavors in the Hudson Valley, look to this truffle potato terrine recipe.
Make This Potato Latkes Recipe for the Holidays
Valley Table Staff
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
Support Local at the Hudson Valley’s Winter Farmers’ Markets
Valley Table Staff
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
This Hudson Valley Wedding Is a Happily Ever After in Beacon
Valley Table Staff
When Michael Walsh and Jessica Beige hiked up Woodstock’s Overlook Mountain in November 2019, it was as boyfriend and girlfriend. They came back down as future husband and wife. Two
Spaghetti Aglio E Olio
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have
Aïoli
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry Serve this classic French sauce with poached or grilled fish, as a dressing, stirred into soups or stews, or as a sandwich
Hudson Valley Summer Farmers Markets in 2022
Valley Table Staff
COLUMBIA Chatham Farmers & Makers Market Crellin Park, 2940 Route 66, Chatham May 30–Sept 30, Fri 4:30–7 p.m. http://visitchathamny.com/chatham-farm-and-makers-market/ Copake Hillsdale 9140 Route 22 May 21–Nov 19, Sat 9 a.m.–1
Southern Cornbread
Valley Table Staff
By Alvin and Friends. Photo: Adobe Stock / William No barbecue or dinner party is complete without this perfect cornbread from Chef Raymond Jackson of Alvin and Friends. Serve this
Sweet Corn and Chanterelle Pasta
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By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your
Sweet Corn and Jalapeno Hushpuppies
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By Amy Lawton. Photo: Adobe Stock / Brent Hofacker This recipe brings a spicy twist to these Southern-inspired snacks. Fry it up and pair with your summer barbecue favorites. Ingredients
Charred Corn and Zucchini
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By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko Zucchini is another plentiful vegetable in the summertime. Pair corn and zucchini in this timeless side dish to please the crowd at
Roasted Street Corn and Cactus Salad
Valley Table Staff
By Reconnect Foods. Photo: Adobe Stock / fahrwasser Nothing says summertime like a salad with fresh, Hudson Valley veggies. Chef David Cruz from Reconnect Foods shares this succulent salad recipe that’s
Vegan Creamed Corn
Valley Table Staff
By Aroma Thyme Bistro. Photo: Adobe Stock / Nelea Reazanteva Aroma Thyme Bistro’s vegan twist on this classic recipe creates a dish that everyone can enjoy. With only three ingredients,
Roasted Garlic Hummus
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry This chickpea dip is made with an entire head of roasted garlic. Topping it with za’atar adds a Middle Eastern touch of
