In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
We know you have your local favorites, but it’s a lot of fun to visit markets in other towns and counties for a bit of variety—especially if you like to load up on fresh produce more than once a week!
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Wedding planner Angela Christoforo recommends a number of wedding venues that suit a variety of styles and tastes in the Hudson Valley.
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
Want to increase your veggie intake? Savor the flavors of an abundance of vegetables in this scrumptious salad recipe.
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Hudson Valley Restaurant Week is back this October 28 to November 10!
