Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Valley Table Staff
Support Local at the Hudson Valley’s Winter Farmers’ Markets
Valley Table Staff
In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Recipe: Apple Tart With Brown Butter Crust
Valley Table Staff
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
Your Guide to the Hudson Valley’s Summer Farmers’ Markets
Valley Table Staff
We know you have your local favorites, but it’s a lot of fun to visit markets in other towns and counties for a bit of variety—especially if you like to load up on fresh produce more than once a week!
Recipe: Dirty Blondies With Chocolate, Hazelnut, and Coffee
Valley Table Staff
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
Make This Golden Beet Dip With Yogurt and Tahini
Valley Table Staff
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Recipe: Slow-Roasted Salmon With Lemony Leeks & Asparagus
Valley Table Staff
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
4 Wedding Venues for a Perfect Hudson Valley Ceremony
Valley Table Staff
Wedding planner Angela Christoforo recommends a number of wedding venues that suit a variety of styles and tastes in the Hudson Valley.
Make This Simple Fruit Tart for Spring in the Hudson Valley
Valley Table Staff
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble
Valley Table Staff
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Recipe: Spring Stew With Chicken and Farro
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Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Roasted Mushrooms With Sour Cream, Herbs & Lemon
Valley Table Staff
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Crispy Lamb With Cumin, Leeks, and Celery
Valley Table Staff
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Chicories With Tuna, Fennel & Old-School Italian Dressing
Valley Table Staff
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
This Greek Grain Salad Recipe Is Healthy & Delicious
Valley Table Staff
Want to increase your veggie intake? Savor the flavors of an abundance of vegetables in this scrumptious salad recipe.
This Cheese Curd & Potato Au Gratin Recipe Is Scrumptious
Valley Table Staff
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
