Valley Table Staff

Recipe: Chocolate Salami

Valley Table Staff

Albany-based food writer Danny Freeman delivers a delicious take on salami that’s entirely sweet and perfect for eating or gifting.

Recipe: Pasta with Brown Butter, Wilted Greens, and Walnuts

Valley Table Staff

This recipe for pasta with brown butter and wilted greens sounds fancy, but cookbook author and Catskills resident Alexis de Boschnek proves it’s an easy weeknight meal.

Recipe: Halloumi Fattoush

Valley Table Staff

Cookbook author and Catskills resident Alexis de Boschnek has plenty to show for her career as a recipe developer.

Recipe: Shrimp Boil With Garlicky Old Bay Butter

Valley Table Staff

This shrimp boil recipe by cookbook author Alexis de Boschnek is the perfect excuse to invite friends and family over for a food-filled weekend gathering.

Your Guide to the Hudson Valley’s Summer Farmers’ Markets

Valley Table Staff

Do your weekly grocery shopping and load up on local produce, meats, and more at these 54 farmers’ markets around the Hudson Valley (some are even open year-round).

lettuce at spring CSAs in the Hudson Valley

Bookmark This Guide to Spring CSAs in the Hudson Valley

Valley Table Staff

Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.

Support Local at the Hudson Valley’s Winter Farmers’ Markets

Valley Table Staff

In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.

Recipe: Grated Butternut Squash With Orzo and Dill Sauce

Valley Table Staff

Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.

Recipe: Garlicky Beans and Escarole

Valley Table Staff

Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.

Recipe: Apple Tart With Brown Butter Crust

Valley Table Staff

Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.

Recipe: Dirty Blondies With Chocolate, Hazelnut, and Coffee

Valley Table Staff

If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.