The economic effects of the coronavirus have been widespread and devastating, and nowhere has that been more apparent than the food industry, where restaurants have been shuttered or are struggling
The seeds were planted months ago, they’ve been lovingly tended to, and now? Now, there are wilted plants barely hanging on, and you have no idea why. The only thing
32 Anthony St, Hillsdale 518.303.8080; roejanbrewing.com Know what goes great with a bike ride? A beer. And thanks to its location just off the Harlem Valley Rail Trail, Roe Jan Brewing
Photo by Steve Fowler Thursdays and Fridays are kill days,” says Greg Stratton, glancing in the sideview mirror as his pickup truck jostles down a back road near the New
When the Internet buzzed to life, humankind was presented with the gift of infinite knowledge; at the same time, it made it nearly impossible to distinguish reliable information from convincing
1094 Route 308, Rhinebeck 845.835.6150; grandcrurhinebeck.com It was a dry, dairyless seven months while Grand Cru Beer & Cheese Market relocated from the center of Rhinebeck to the outskirts of
211 Mamaroneck Ave, Mamaroneck 914.899.3130; nonnacarola.com The former space of Molly Spillane’s in Mamaroneck has transformed from pub to upscale Italian restaurant. Chef Gustavo Galvao, whose resume includes time in
96 Broadway, Newburgh 845.561.5363; mama-roux.com Chef Matty Hutchins is back. After some time abroad and a few restaurant openings in Atlanta, the former chef behind The Hop in Beacon has
49 E Sunnyside Ln, Tarrytown 914.829.5454; goosefeatherny.com “Tasty” may be how you describe your favorite Chinese restaurant; “modern and seasonal” is probably not. But the next wave of Chinese cuisine
11 Chatham St, Kinderhook 518.610.8100; saisonnier.us Like many ex-Brooklynites, Kasey and Patrick Kenny moved to the Hudson Valley with the goal of starting a family. Having grown up in New
1215 Route 199, Red Hook 845.758.2437; find them on Facebook Stephanie Fitzpatrick first met Caleb Kimble when he became a customer of her shop, Letti’s Ice Cream in Red Hook.
Hudson Valley Restaurant Week is back this April 8-21!
