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Text and photos Anne Dailey

What’s Your Beef?

THE AVERAGE AMERICAN eats 67 pounds of beef a year—as burgers, in winter stews, roasted slowly in the oven, and even raw. But all beef is not created equal. Those

Pam Brown of The Garden Café

WHEN PAM BROWN DECIDED TO MOVE to the Hudson Valley, it wasn’t about opening a restaurant. “I just wanted a change.” she says. “I wanted to go somewhere where there

Hudson Valley Restaurant Week is back this April 8-21!